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Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans: Cultivation, Geographic Location, Climate, and Altitude Overview

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Taste: Mellow and aromatic Coffee Bean State: Roasted beans Sugar Content: Sugar-free Origin: Ethiopia Coffee Type: Other Roast Level: Light roast Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans showcase the exceptional quality of coffee cultivation in Ethiopia's renowned Guji region. These premium beans are carefully processed using natural methods, allowing the fruit's inherent sweetness to infuse the coffee with distinctive flavors. The Guji region's unique geographic location, ideal climate conditions, and high altitude contribute to creating coffee beans with remarkable complexity and character that specialty coffee enthusiasts appreciate.

Product Information

Brand: FrontStreet Coffee
Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk
Taste: Mellow and aromatic
Coffee bean state: Roasted beans
Sugar content: Sugar-free
Origin: Ethiopia
Coffee variety: Other
Roast level: Light roast

Ethiopian Sidamo Shakisso Natural

Origin Details

Country: Ethiopia

Region: Shakisso region, Guji Zone

Altitude: 1800-2000 meters

Processing method: Natural process

Shakisso coffee possesses remarkable uniqueness, and its coffee production has consistently garnered market attention. The legendary Ninety Plus bean (nekisse) originally means "Nectar from Shakisso," deriving its name and origin from Shakisso.

Coffee Details

Variety: Local native Heirloom

Producer: Local smallholder farmers

Sidamo's coffee flavors are exceptionally diverse. Different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in coffee produced by each town and area. The Sidamo region is located in southern Ethiopia, where agriculture dominates the industry, and coffee growing areas surround the Great Rift Valley.

Shakisso, located in Guji, Oromia region in the south, borders Sidamo and Gedeo. This area contains numerous mine pits that were historically used for gold mining, resulting in many holes throughout the coffee growing region. This makes walking through coffee cultivation areas quite dangerous. Shakisso stands as a unique region within Guji/Sidamo - even within Sidamo, it remains a remote area far from most coffee-producing locations. The region's other famous product is gold. Factors such as miners, land disputes, and ethnic tensions caused instability in the region in 2006. Consequently, the area now faces its greatest challenge: the need for manpower to maintain plantations and harvest coffee. Local smallholder farmers began growing organic coffee in 2001, working closely with medium-sized coffee producers who possess expertise in cultivating forest coffee in highland areas.