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Luckin Coffee Fraud Scandal Short Seller Report Stock Price Crash
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Luckin Coffee Fraud Incident. Recently, a short seller report from Muddy Waters Research on Luckin Coffee has caused an uproar in the capital markets, as the company that once vowed to take down Starbucks has instantly fallen from grace. I watched it rise high, I watched it host guests, I watched it collapse
2020-04-08 Luckin Coffee Performance Fraud Short Selling Report Stock Price Crash -
How to Extend Short Coffee Extraction Time and Calculate Pour-Over Coffee Extraction Time
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Time emphasizes the concept of precise weighing and timing. To consistently produce delicious coffee, weighing and timing are essential! Unlike tea that can be brewed multiple times, coffee brewing is a one-time deal. Coffee powder weight must be precise to 0.1g, and brewing water weight must be precise to
2020-02-24 coffee extraction short time how to extend pour-over time calculation proceed -
Why Do Anaerobically Processed Coffee Beans Drain So Quickly? How to Extend a Short Extraction Time?
Anyone who has brewed anaerobically processed coffee has likely experienced this: compared to regular processed coffee beans, the water flow through anaerobically processed coffee during brewing is exceptionally fast. With a "whoosh," the water passes through quickly. Consequently, the brewing time for anaerobically processed coffee beans always deviates significantly from our target time!
2024-07-27 anaerobic coffee processing coffee extraction brewing techniques -
Introduction to Australian Coffee Types_What Coffee is Good in Australia_How to Order Coffee in Australia
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Australian Coffee Types Revealed! Short Black: This is actually our common ESPRESSO Long Black: This is AMERICANO coffee Ristretto: Short extraction, same coffee amount, shortened
2018-08-30 Australia coffee types introduction good order professional knowledge -
How to Judge Coffee Extraction Through Tasting: An Introduction to Hand-Pour Coffee Brewing Flavor Sensory Description
If you want to learn how to brew coffee, you must first learn how to taste coffee. Of course, "learning to taste coffee" here doesn't just mean being able to describe exquisite flavors, but rather being able to judge whether a cup of coffee is good or bad—that is, tasty or not. Whether coffee tastes good or not involves both subjective and objective factors, with personal preference being a significant influence.
2025-05-15 coffee tasting extraction hand-pour coffee sensory evaluation brewing techniques -
How to Make Cold Brew Coffee? How to Brew Cold Drip Coffee? How Long Can Cold Brew Coffee Last?
Cold brew coffee, simply put, is coffee extracted with cold water. Because it's extremely easy to make and delivers excellent flavor and texture, cold brew coffee has always been a favorite home essential for most people. However, cold brew coffee is not without drawbacks, for example, the lengthy preparation time is a major obstacle.
2025-07-05 cold brew coffee cold drip coffee brewing methods coffee storage -
How to Describe Coffee Flavors? The Sensory Characteristics of Premium Guji Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Acidity is a sharp, intense characteristic found in all coffees grown at high altitudes. Acidity in coffee is divided into good acidity and bad acidity. Good acidity brings people pleasure and
2025-09-06 coffee flavor how describe understand mouthfeel correct -
What's the Difference Between Espresso and Ristretto? What Does Ristretto Mean? What's the Base of Flat White Coffee?
As we all know, Italians invented a coffee extraction method in the 19th century that uses high temperature and high pressure to extract coffee quickly in a short amount of time. Because the coffee preparation was much faster than previous methods and required less time to serve to customers, people began using the Italian term
2024-11-16 espresso ristretto flat white coffee extraction Italian coffee -
Luckin's Former CEO Takes Over Cotti Coffee! Is a Second Luckin Coffee Coming?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Tianyancha data shows that recently, the legal representative of Cotti Coffee (Tianjin) Co., Ltd. has been changed
2022-10-21 Coffee Cotti Coffee Luckin Coffee CEO Coffee Industry -
What Causes Clumping in Espresso Crema? Pay Attention to These Details When Extracting Espresso!
The "golden armor" of espresso--Crema, is a wonderful product unique to pressurized extraction. Its presence not only provides an excellent "canvas" for coffee latte art but also makes the coffee taste richer and fuller. Of course, as FrontStreet Coffee often says, this is on the premise that the crema quality is up to standard.
2024-06-10 espresso crema extraction troubleshooting coffee tips -
What Does Espresso Mean? How to Extract Perfect Espresso? What's the Difference Between Ristretto and Lungo?
As we all know, espresso comes in three variations! There's the standard Normale (regular espresso), the short-extraction Ristretto, and the long-extraction Lungo. Because these three have distinctly different extraction rates and concentrations, we adjust our approach accordingly
2025-03-01 espresso coffee extraction ristretto lungo coffee brewing -
What is the Geisha Variety Percentage in Butterfly Coffee Beans and How Much Does Half a Pound Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Butterfly Coffee Beans became well-known to us because they contain some Geisha varieties, but what exactly is the proportion of Geisha beans in them? Starting from the previous Panama Cupid, it was 30% Geisha, Butterfly was 40%, then to 50% for natural process, and this year's market circulation ratio
2018-08-14 butterfly coffee beans geisha variety percentage price half pound specialty -
Different Coffee Cup Latte Art Techniques and Effects_Best Coffee Beans for Latte Art Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What kind of latte art coffee beans are more suitable for making coffee latte art? Different coffee cups require different techniques and produce different latte art effects Tall cups: Tall cups and thick milk foam are a perfect match. Using tall cups gives you enough time to create
2018-08-25 different coffee cup art techniques latte art effects best coffee beans recommendation -
Preservation of Drip-Style Pour-Over Coffee Bags: Drip Coffee Has a Long Shelf Life but a Short Optimal Flavor Period
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Summarizing several common misconceptions about drip coffee bags, along with tips for correctly brewing pour-over bags. The production of pour-over bags involves grinding coffee beans into coffee powder first, which greatly increases the surface area of coffee exposed to air.
2024-12-01 drip-style pour-over-bag coffee preservation drip shelf-life long optimal flavor very -
What is Pour-Over Coffee V60: Optimal Extraction Time to Avoid Bitterness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's V60 Pour-Over Steps Introduction: Pour-over coffee is an art that combines science and technique, with different extraction methods yielding different flavor profiles. Although pour-over coffee appears simple, with proper control, you can craft a professional and authentic single-origin coffee right at home.
2020-03-05 pour-over coffee v60 meaning extraction time avoid bitterness -
The Impact of Pour-Over Coffee Temperature on Extraction: A Brief Analysis of Pour-Over Coffee Multi-Stage Extraction Principles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief Introduction to Pour-Over Coffee Water Temperature Requirements. [High water temperature] tends to cause over-extraction of coffee grounds, resulting in bitterness in the coffee. Bitterness mostly comes from caffeine, but it's also related to other chemical reactions. Astringency is easily extracted at high water temperatures, creating a strong sensation.
2020-02-06 pour-over coffee temperature extraction impact multi-stage principles analysis -
How Much Does a Coffee Grinder Cost & How to Grind Fresh Coffee Powder - Coffee Grinder Classification Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). To make a good cup of coffee, you should use freshly ground coffee powder from freshly roasted coffee beans. Freshly ground coffee powder more easily releases the essence elements in coffee and extracts the aromatic substances. Freshly ground coffee has richer aroma, richer taste, and more
2018-09-20 fresh grind coffee machine cost how to coffee powder grinding classification introduction professional coffee -
Can Latte Be Brewed with Milk? What Is Milk-Extracted Coffee? What's the Difference Between Milk Extraction and Cold Brew?
"Milk extraction" is a milk coffee preparation method frequently shared by FrontStreet Coffee. Simply put, it's based on the cold brew coffee preparation method, but replaces water with milk to extract coffee. The advantage of this method is that it allows us to easily create a cup of sweet and mellow coffee without a coffee machine.
2025-04-19 latte milk-extracted coffee cold brew coffee brewing methods FrontStreet Coffee -
What is Honey Processing in Coffee? Introduction to the Sweet Process of Coffee Bean Honey Processing
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Honey Processing Method. The honey processing method originated in Costa Rica, where local coffee farmers tried this method to improve the quality of coffee beans, and then it gradually spread to other countries. So why did Costa Rican farmers try this processing method?
2020-02-18 coffee processing what is meaning coffee beans process introduction honey-like sweet aroma -
How is the Market for Yunnan Huaguo Mountain Small Bean Coffee? Which Brand of Huaguo Mountain Small Coffee is Best
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Yunnan small bean coffee 34-year-old fruit-bearing trees. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering phenomena and concentrated flowering periods. Small bean coffee in Yunnan has a flowering period from February to July, with peak flowering from March to May. Coffee flowering is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short lifespan,
2017-05-25 Yunnan Huaguo Mountain Small Bean Coffee Beans Market How is it Coffee Which Brand