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How to Enhance Sweetness in Pour-Over Coffee? What Does "High Concentration, Low Extraction" Mean? Understanding High Concentration, Low Extraction in Pour-Over Coffee
Although the sweetness in coffee doesn't entirely come from sugar content, this sweetness is sufficient to trigger the release of pleasant dopamine, which is why people always prioritize "sweetness" when pursuing coffee. In contrast, bitterness is the least appealing flavor, as it can make us resistant to this cup of coffee and difficult to swallow.
2024-09-29 pour-over coffee sweetness high concentration low extraction coffee brewing techniques -
What is the High Concentration Low Extraction Method for Pour-Over Coffee? Is High Concentration Low Extraction Rate Black Coffee Delicious?
"High concentration low extraction" is a direction in coffee brewing that refers to brewing schemes designed to achieve coffee with "high concentration and low extraction rate" as the result-oriented approach. This brewing concept is being applied by more and more people. Perhaps you don't know this concept, but you've likely already used this method to make coffee. FrontStreet Coffee will first explain...
2025-02-02 pour-over coffee high concentration low extraction coffee brewing black coffee extraction rate coffee methods -
What Does High Concentration, Low Extraction Mean in Pour-Over Coffee? The Impact of Drip Coffee Water-to-Coffee Ratio on Flavor
Here it comes! Today, FrontStreet Coffee is here to share with you a brewing method concept—high concentration, low extraction. This brewing method can minimize the bitterness in coffee, achieving excellent flavor performance. What is high concentration, low extraction? FrontStreet Coffee will briefly introduce this concept—everything starts with this "golden cup extraction"
2025-05-03 pour-over coffee high concentration low extraction coffee brewing drip coffee coffee flavor water to coffee ratio coffee extraction -
What is High Concentration, Low Extraction in Coffee Brewing? How to Extract Non-Bitter Coffee?
You've likely seen the term "high concentration, low extraction" in FrontStreet Coffee's articles or in brewing guides on other websites! But when you search for explanations, you'll find a pile of confusing data stacked together. It's like a hero stepping out of the novice village ready to level up, only to encounter the final boss right away
2023-10-20 coffee extraction high concentration low extraction brewing techniques non-bitter coffee -
Pour-Over Coffee Extraction Rate & Concentration: Solutions for Under-Extraction and Over-Extraction
For those learning pour-over coffee, understanding the relationship between extraction rate and concentration is essential. Grasping these two concepts will be extremely helpful for your future coffee brewing. First, we need to understand what extraction rate and concentration actually refer to! The extraction rate refers to the percentage of substances from coffee beans (grounds) that dissolve into water relative to the coffee beans themselves.
2022-06-07 pour-over coffee extraction rate concentration under-extraction over-extraction coffee brewing coffee parameters -
The Difference Between Pour-Over Coffee Extraction Rate and Concentration - How to Make Delicious Hand-Ground Coffee?
Coffee enthusiast: "My homemade pour-over coffee smells wonderfully aromatic, but something feels off when I taste it! It's not unpleasant—the expected acidity and sweetness are there—but I feel like something's missing..." FrontStreet Coffee: Do you feel it lacks complexity, with the coffee flavor tasting rather one-dimensional? Coffee enthusiast: Yes, yes, exactly!
2021-10-26 pour-over coffee extraction rate coffee concentration hand-ground coffee brewing techniques -
What is the Relationship Between Pour-Over Coffee Concentration and Extraction Rate? Solutions for Overly Concentrated Pour-Over Coffee
Introduction Today's pour-over coffee predominantly features light-roasted single-origin beans with floral and fruity notes. Sometimes when brewing a fragrant cup of coffee, the aroma is intoxicating, yet the taste seems muddled and difficult to distinguish, creating an uncomfortable sensory experience. However, after adding 10-20ml of water to the coffee, the flavors become clear and distinct. The bitterness that appears from excessive concentration is not necessarily due to over-extraction. Beginners often...
2021-07-24 pour over coffee concentration extraction rate relationship too concentrated good taste solution methods -
Coffee Golden Cup Extraction Theory: How to Calculate Pour-Over Coffee Extraction Rate and Concentration - Pour-Over Coffee Powder-to-Water Ratio Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, the editor mentioned a case in a barista's complaint article: "I need one..."
2022-09-10 coffee extraction golden cup theory pour-over coffee coffee extraction rate coffee concentration coffee powder to water ratio brewing techniques -
How to Describe Coffee Body? What Exactly is Coffee Body? The Most Precise Definition of Coffee Body
FrontStreet Coffee found that many friends often mistakenly believe that coffee concentration is related to body. They think that the higher the coffee concentration, the higher the coffee body. However, this is not actually the case. To be precise, these two concepts are not even on the same wavelength. Why? Let FrontStreet Coffee explain! What is coffee body
2024-09-16 coffee body coffee texture coffee mouthfeel coffee characteristics brewing -
Pour-Over Coffee Basics: Is Coffee Body the Same as Coffee Concentration? Factors Affecting Coffee Body
Yes! Coffee body and coffee concentration are indeed related. To be precise, they aren't on the same wavelength. But since so many people misunderstand their relationship, there must be a reason. (Tongue: Ultimately, it's because of me.) What is coffee body? Body is a tactile sensation in the mouth, not a taste bud experience. Body is reflected in the "pressing sensation on the tongue." For example, when tasting
2021-08-27 pour-over coffee basics knowledge body concentration influence affecting factors -
What to Consider When Adding Milk to Pour-Over Coffee? Can Milk Coffee Be Made with Drip Coffee? How to Achieve High Coffee Concentration?
When it comes to adding milk to pour-over coffee, most people probably think of café au lait first. However, because café au lait uses a lower coffee concentration, it dilutes much of the texture and flavor, making it quite different from espresso-based lattes. But recently, while FrontStreet Coffee was browsing online, we came across an article from a knowledge platform that
2024-06-07 pour-over coffee milk coffee drip coffee coffee concentration café au lait latte -
Why Do Japanese Brewing Methods Prefer Large Doses of 20g or More? What Is High-Concentration, Low-Extraction?
Remember the Japanese brewing methods that FrontStreet Coffee shared with everyone the day before yesterday? If you clicked on the portal attached to the article to learn more about brewing, you'll notice that regardless of the brewing method used, the amount of coffee grounds is quite substantial. This raises the question: "Why do Japanese brewing methods prefer using large doses?" Why does Japanese
2024-05-28 Japanese brewing coffee dose high concentration low extraction coffee brewing methods -
Can an Espresso Machine Be Used to Brew Tea? What Commonalities Do Coffee and Tea Share?
As two of the world's most popular beverages, "tea" and "coffee" have significant differences in their cultural backgrounds and drinking experiences. However, they share several commonalities. For instance, both require water as a solvent to extract specific components, leading to
2025-03-30 espresso machine tea brewing coffee tea similarities brewing methods -
How to Choose the Right Grind Size for Pour-Over Coffee: Finding the Perfect Grind Setting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Grind Size Introduction. Adjusting the coarseness can increase or decrease the overall surface area of coffee particles. The finer the grind, the larger the surface area, creating more contact area with water, making extraction easier. Similarly, when the grind size is finer, the coffee's concentration and extraction
2020-02-08 pour-over coffee grounds grinding how to choose coffee setting perfect professional -
Why is the Espresso Brew Ratio Strictly 1:2? Must 18g of Coffee Extract Exactly 36ml?
FrontStreet Coffee believes that after some time exploring espresso, the "1:2" ratio must sound familiar. It's often praised as the "golden ratio" for espresso, being the most commonly used ratio when extracting espresso. The brew ratio refers to the amount of coffee grounds used
2025-08-02 espresso brew ratio 1:2 ratio coffee extraction FrontStreet Coffee -
Is Inability to Taste Coffee Flavors Always a Palate Problem? Why Strong Coffee Makes Flavors Harder to Perceive
Sometimes, being unable to taste flavors in coffee may not mean you haven't grasped its essence. It could also be due to certain brewing factors that prevent flavors from having adequate room to express themselves, making their presence too weak and thus difficult to perceive. So today, FrontStreet Coffee will share what factors might hinder your ability to perceive coffee flavors.
2024-07-05 coffee flavor perception palate development brewing factors coffee concentration -
How to Make Iced Americano: How Much Ice Should You Add? Recommended Coffee Beans for Americano
A friend recently asked FrontStreet Coffee: "How much ice and water do you add to your iced Americano?" FrontStreet Coffee takes this opportunity to discuss the ratio of iced Americano. The components of an iced Americano are espresso, water, and ice. Adding water and ice actually changes the concentration of the coffee. Although the extraction rate of Americano coffee is
2025-02-02 iced americano coffee brewing coffee ratio espresso coffee beans -
Why Do Few People Drink Espresso in Coffee Shops? How Strong Is Espresso Concentration?
Recently, a friend visited FrontStreet Coffee whenever feeling drowsy and ordered an espresso. After drinking it in one go, their brow furrowed, then they took a sip of water, quietly waiting for the bitterness to fade. Soon they were fully revived, unable to resist exclaiming: "Ah~ it really wakes you up, but this stuff is so bitter!"
2024-12-05 espresso coffee shop caffeine coffee concentration strong coffee FrontStreet Coffee -
What is Body? How is Body in Coffee Brewed? Can High Concentration and Low Extraction Increase Richness?
Good Body, nice Body. Baristas always talk about Body when drinking coffee, which leaves many friends wondering: "This word clearly translates to 'body, volume,' so how can it be related to coffee?" Right!! FrontStreet Coffee initially didn't quite understand either
2024-03-09 coffee body mouthfeel brewing techniques coffee richness extraction methods -
What is the ideal coffee-to-water ratio? What are pour-over coffee concentration and extraction rate? How much hot water should you use for pour-over coffee?
The coffee-to-water ratio is a professional term commonly used when discussing brewing. As its name suggests, it refers to the ratio of coffee grounds to water used. A larger ratio means less hot water is added, while a smaller ratio means more hot water is used. The size of the coffee-to-water ratio influences
2024-11-26 coffee to water ratio pour-over coffee coffee concentration extraction rate hot water amount brewing ratio