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How Much Water for 15g of Pour-Over Coffee? Brewing Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). How much water for 15g of pour-over coffee? What are the flavor characteristics of Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra variety? Nicaraguan coffee has been somewhat forgotten in Taiwan in recent years, rarely seen
2025-06-28 Pour-over coffee 15g how much Nicaragua high mountain strictly hard bean full natural Caturra -
HEYTEA Official Went Bald in Search of Collaborations?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add our private WeChat: FrontStreet Coffee, WeChat ID: qjcoffeex. Recently, HEYTEA officially announced collaborations with fans, launching the first "A-Xi Full-Body Portrait Collection Contest."
2022-10-21 HEYTEA collaboration fan contest A-Xi full-body portrait collection coffee knowledge coffee beans coffee workshop -
How to Make Authentic Italian Cappuccino: The Right Espresso Ratio
Cappuccino is a widely recognized coffee beverage that, like latte, belongs to the famous category of Italian milk-based coffees. However, unlike latte (milk + coffee) which is not uniquely Italian, cappuccino (proper noun) is authentic Italian coffee. Today, it's available at nearly every coffee shop that sells
2024-09-22 authentic cappuccino recipe Italian cappuccino espresso to milk ratio traditional cappuccino cappuccino preparation -
How to Brew Delicious Brazilian Luis Estate Full Red Cherry Natural Process Pour-Over Coffee_How to Prepare Brazilian Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian coffee farms due to their large scale typically adopt a phased approach for the special processing timeline dividing the planting areas and cultivating multiple varieties. The Bourbon variety used by LCF planted in the Chimão farm is cultivated by the state research institute and selected as suitable
2018-11-14 Brazil Luis Estate Red Cherry Natural Process Pour-Over Coffee How to Delicious Coffee Beans -
Brewing Record of Natural Process Yirgacheffe Strawberry Garden Garse Full Red Cherry_Story of Full Red Cherry Natural Yirgacheffe Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Yirgacheffe Garse Station Red Cherry Natural Process G1 This batch of Yirgacheffe Hezi comes from the Beijing tea team, belonging to a custom batch,
2018-10-31 natural process Yirgacheffe strawberry garden Garse red cherry brewing record coffee -
Coffee Latte Art Tutorial: Thousand-Layer Heart, Tulip, Leaf, and Swan Designs
After daily dedicated practice with milk frothing exercises, we believe everyone has already mastered how to prepare a perfect pitcher of milk foam. For those who haven't seen it yet, you can first check out: "FrontStreet Coffee's link" to learn the basics of milk frothing and solidify your foundation! First, we need to know that the fusion step is a particularly important part
2023-07-19 coffee latte art tutorial milk frothing techniques thousand-layer heart latte art tulip latte art leaf latte art swan latte art FrontStreet Coffee -
Sumatra Gold Mandheling Deep Roast: Exceptionally Rich Flavor and Full-Bodied Profile
When discussing Asian coffees, coffee enthusiasts often first recall their thick,沉稳 character. Asian coffees typically feature bold, heavy flavors with strong, rounded sweetness, though their aroma and brightness may appear more subtle. It is precisely this robust nature that makes Asian coffees excellent as a base for espresso blends. Asian green coffee beans
2025-06-14 Sumatra Gold Mandheling Deep Roast Rich Flavor Full-Bodied Indonesian Coffee -
Ethiopia Sidamo · Full Red Cherry 96-Hour Anaerobic Natural · Santa Venezi Coffee Beans
FrontStreet Coffee: Ethiopia Sidamo Santa Venezi 74158 Coffee Beans Origin: Ethiopia Grade: G1 Region: Sidamo Processing Station: DWD Santa Venezi Processing Station Altitude: 2050 meters Processing Method: Full Red Cherry 96-Hour Anaerobic Natural Variety: 74158 Flavor Notes: Citrus, Pineapple, Papaya
2025-06-26 Sidamo Anaerobic Natural Ethiopian Coffee Santa Venezi Red Cherry 74158 Variety -
Kenya Pour-Over Coffee: Rich, Full-Bodied Flavor and Professional Tasting Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Kenya Coffee Flavor Profile and Tasting Steps Introduction. Kainamui Processing Station is located in Ngariama sub-division of Gichugu, Kirinyaga County. Established in 1963, the station has 2000 members, including 1200 men and 800 women. The processing station
2020-01-16 Kenya pour-over coffee flavor profile rich body full-bodied brewing methods tasting sharing professional -
Heard That Bean Quantity Affects Espresso Quality in Italian Grinders?
Many coffee shop friends frequently ask why bean hovers are often required to be filled nearly full. Does this create different effects? This brings us to the trapezoid-shaped device commonly seen on Italian grinders. The trapezoid cover sits above the grinder's burrs, and observing its appearance...
2023-09-15 espresso grinder bean quantity grinder performance coffee extraction -
Differences Between Mandheling and Blue Mountain: How to Brew These Full-Bodied Coffees
When discussing rich, full-bodied coffees at FrontStreet Coffee, our baristas always recommend two exceptional varieties: the Indonesian Golden Mandheling with its intense spice and herbal notes and thick mouthfeel, and the washed Jamaican Blue Mountain Coffee with its perfect balance of sweet, sour, and bitter flavors and rich texture. What are the differences between these two full-bodied coffees? This time, FrontStreet Coffee will explain the distinctions between Mandheling and Blue Mountain coffees.
2020-08-28 Mandheling Blue Mountain FrontStreet Coffee coffee shop full-bodied coffee -
How are Colombian Huilan Coffee Beans Are Colombian Coffees Acidic and Full-Bodied
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Introduction to Colombian Huilan Colombia Colombia is the second largest coffee producing country after Brazil mainly producing Arabica and is the world's largest exporter of Arabica coffee beans and also the world's largest exporter of washed coffee beans Among all the coffees
2020-03-07 Colombia Huilan Coffee Beans How Coffee Acidic Full-Bodied -
What Is Dominican Republic Coffee Like? Characteristics of Dominican Coffee: Rich, Full-bodied, Aromatic and Smooth
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Dominican Coffee. The Dominican Republic is the second largest country in the Caribbean region. The history of coffee cultivation in the Dominican Republic dates back to the early 18th century, making it one of the first countries in the region to grow coffee, with high-quality coffee beans as well. Most of the Dominican
2020-03-15 Dominican Republic coffee characteristics rich full-bodied aromatic smooth -
Pour-Over Brewing Method for Dark Roast Blue Mountain and Mandheling Coffee Beans: How to Brew Rich, Full-Bodied Coffee?
Some friends asked FrontStreet Coffee, "Why does the coffee I brew with dark roast beans still taste thin and weak?" Generally, dark roast coffee beans tend to exhibit a full-bodied, smooth, and rich profile. When enjoying dark roast coffee, the mouthfeel experience is a crucial aspect. If your dark roast coffee
2022-12-08 dark roast coffee pour-over brewing Blue Mountain coffee Mandheling coffee coffee brewing methods rich coffee flavor -
Why Should Cappuccino Be Filled to 11 Parts Full? What is the Coffee Golden Circle? Does the 1:1:1 Ratio Refer to Milk, Foam, and Coffee?
The name "cappuccino" distinguishes it from other Italian coffees, sounding full of exotic charm. This leads many coffee beginners, when stepping into a coffee shop to place an order, to prioritize choosing cappuccino with its distinctive name among the unfamiliar menu options. Of course, making such a choice
2024-08-10 cappuccino coffee golden circle milk foam ratio italian coffee espresso drinks -
Recommended Powder-to-Water Ratio for Sun-Dried Yirgacheffe All Red Berry Sun God Coffee Pour-Over_Brewing Suggestions for Sun-Dried Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). 2018 New Crop Ethiopian Hoshi Processing Station All Red Berry Sun-Dried Yirgacheffe Coffee G1. Origin. Yirgacheffe, Gedeo Zone, SNNP, Ethiopia. Processing Station. Garse Station. Altitude. 2,050m. Varietal. Ethiopia Heirloom / Ethiopia
2018-10-31 sun-dried Yirgacheffe red berry Sun God coffee pour-over powder-to-water ratio recommendation brewing -
Ethiopia Sidamo - Full Red Cherry Natural - Santawani Coffee Beans
FrontStreet Coffee: Ethiopia Sidamo Santawani 74158 Coffee Beans. Origin: Ethiopia. Grade: G1. Region: Sidamo. Processing Station: DWD Santawani Station. Altitude: 2050 meters. Process: Full Red Cherry Natural. Variety: 74158. Flavor Notes: Pineapple, Mango, Blueberry, Sweet Orange. DWD
2025-06-26 Ethiopia Sidamo Santawani 74158 Natural Process Red Cherry Coffee G1 Coffee Beans Specialty Coffee -
What is the Representative African Coffee Bean? The Sun-Dried Yirgacheffe Process Creates a Rich and Full-Bodied Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Introduction Yirgacheffe is a representative of East African specialty coffee with its distinctive and unusual citrus fruit aroma and floral notes making Yirgacheffe one of the world's most distinctive coffees relatively rare and expensive produced in
2020-02-17 Africa coffee representative bean name what sun-dried Yirgacheffe processing creates -
The History of Sumatra Coffee Beans - Smooth, Sweet, and Full-Bodied Indonesian Coffee Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Sumatra Coffee Introduction Basically, all Arabica coffee varieties grown on the island of Sumatra, Indonesia, are called Mandheling coffee. Today, rather than introducing the past and present of Sumatra coffee, it's better to introduce the past and present of Mandheling coffee
2020-03-13 Sumatra coffee beans history Indonesia coffee flavor smooth sweet full-bodied -
Rich and Full-bodied Brazilian Yellow Bourbon Coffee Beans: Flavor Profile, Processing, Grind Characteristics, Variety, and Growing Region
This specially selected Yellow Bourbon coffee from Daterra Farm in Brazil offers an exceptional departure from typical Brazilian beans. Unlike the monotonous flavor profile of ordinary Brazilian coffee, this selection features excellent acidity and a complex aroma that goes beyond the expected nutty notes, incorporating citrus and fruit notes that create a captivating and sophisticated flavor experience that will definitely transform your perception of Brazilian coffee. The aftertaste delivers the distinctive characteristic that Yellow Bourbon is renowned for
2025-07-03 Rich Full-bodied Brazilian Yellow Bourbon Coffee Beans Flavor Profile Processing Grind Characteristics Variety Growing Region