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Pour-Over Brewing Recommendations for Panama Finca La Miel Honey Process Catuai SHB Specialty Coffee Beans
Professional barista exchange: Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Panama Finca La Miel. 15g coffee grounds, medium grind (small Fuji ghost tooth blade grinder setting 4), V60 dripper, water temperature 88-89°C. First pour with 30g water, bloom for 27 seconds, then pour to 105g and pause. Wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g total water volume.
2017-05-07 Panama Finca La Miel Honey Process Catuai SHB Specialty Coffee Beans Pour-Over -
How Are Honey Process Coffee Flavors Formed? Is the English Term for Honey Processing "Honey Process" or "Miel Process"?
An introduction to Costa Rican Tarrazú coffee beans of elegant varieties. Compared to "Black Pearl," "Black Soul" is turned less frequently with higher fermentation levels, but also carries greater risk of failure. Under the meticulous processing at Las Lajas, this "Black Soul" has become an exceptional natural process coffee with rich flavors and a full-bodied texture.
2025-09-29 belonging flavor elegant variety Costa Rica Tarrazú coffee beans introduction -
Costa Rica Black Honey Process Caturra Tarrazú La Miel Estate Specialty Coffee Bean Flavor Profile
Flavor: Preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, smooth and full-bodied, long-lasting aftertaste. This batch of La Miel Estate black honey process coffee originates from Costa Rica's renowned Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, its specialty coffee industry has grown rapidly, gaining recognition for the mild fruit acidity, smooth mouthfeel, and aromatic qualities of its honey process coffees.
2017-04-05 Costa Rica process Caturra Tarrazú region La Miel estate specialty coffee beans -
Costa Rican Specialty Single-Origin Coffee Beans: Black Honey Processed Catuai from Tarrazú's Finca La Miel
This batch of Black Honey processed coffee from Finca La Miel originates from Costa Rica's renowned Tarrazú region. Although Costa Rica's development in specialty coffee started relatively late, its progress has been remarkable. Known for the gentle fruity acidity, smooth mouthfeel, and sweet, high-quality berry flavors of its honey-processed coffees, Costa Rica has established itself as a formidable force in the specialty coffee world. The Black Honey process retains approximately 80% of the fruit mucilage, resulting in their most distinctive characteristics.
2017-03-24 Costa Rica specialty single-origin coffee beans processing Catuai Tarrazú region Finca La Miel -
What Coffee Beans Are Best for Pour-Over Coffee? Finca La Miel Red Honey Process Coffee | Coffee Origin
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account cafe_style). Coffee Origin: Costa Rica. Estate Name: Costa Rica Tarrazú Finca La Miel. Processing Method: Red Honey Process. Bean Variety: 100% Arabica Catuai. Flavor Notes: Milk Chocolate, Toffee, Apple, Lemon, Honey Syrup. Texture: Full and Rich Body.
2018-09-14 pour-over coffee what coffee beans Finca La Miel estate red honey process origin specialty -
Cultivation of Costa Rican Black Honey Process Catuai in Tarrazú Production Area: Finca La Miel Specialty Coffee Beans
Its three most famous origins include Tarrazú, located south of Costa Rica's capital San José, as well as the production areas in the Central Valley and Western Valley. Within these regions, many excellent independent estates are distributed, all diligently cultivating more refined washed and honey process coffee beans. Let us look forward to more honey-processed coffee surprises that Costa Rica will bring us.
2017-04-26 Costa Rica Processing Catuai Tarrazú Production Area Finca La Miel Estate Specialty Coffee Beans -
Panama Finca La Miel Honey Process Catuai SHB Coffee Beans: Grading, Price, Green Beans and Roast Degree
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Catuai: Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Coffee produced in the Boquete district of Chiriqui province is the most famous, with Volcán, Santa Clara, Candela also being well-known. Other regions are also notable.
2017-05-09 Panama Flint Hacienda Process Catuai SHB Coffee Beans Grading Price -
Flavor Characteristics, Origin, and Brewing Parameters of Panama Finca La Miel Honey Process Catuai SHB Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's short tree height, and the variety name Catuai comes from the indigenous language, meaning "very good." As a member of the Arabica family, Catuai
2017-05-09 Panama Flint Finca Honey Process Catuai SHB Coffee Beans Flavor Characteristics -
Flavor Characteristics, Origin Regions, and Brewing Parameters for Costa Rica Black Honey Catuai La Tarrazú Finca La Miel
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). The honey processing methods we commonly see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of mucilage is removed; drying method requires the most direct heat absorption, receiving maximum sunlight exposure for drying, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of mucilage is removed; compared to Yellow
2017-05-13 Costa Rica Black Honey Catuai La Tarrazú Finca La Miel flavor characteristics origin regions -
Lina Estate Single Origin Coffee Beans Processing Methods Flavor Description Regional Distribution Origin Information
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). Miel, in Spanish, means honey. The honey processing method (Miel Process) refers to the process method of making raw beans from coffee fruits, ultimately allowing the coffee to be as sweet and memorable as honey. The honey processing method, originally called Pulp Natural, means proceeding with the mucilage intact
2017-06-09 Lina Estate Single Origin Coffee Beans Processing Methods Flavor Description Growing Region Distribution -
Nicaragua Honey Process Coffee Flavor Profile and Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Honey Process Red Bourbon Country: Nicaragua Region: La Sabana, Madriz Altitude: 1400-1450m Harvest period: December to March of the following year Processing method: Honey Process Miel, which means honey in Spanish. And the honey processing method (Miel Pr
2017-05-14 Nicaragua process coffee taste flavor characteristics professional exchange related -
What is Honey Processing? What's the Difference Between Yellow, Red, and Black Honey?
What is honey processing? Honey processing, also known as Honey/Miel Process or Pulped Natural, is called Honey Process or Miel Process. The resulting coffee is called Honey Coffee, popular in Costa Rica and other coffee-producing regions.
2025-09-29 what processing yellow honey black red difference is Honey -
What are the Pros and Cons of Honey-Processed Coffee Beans? What is White Honey Processing and Does It Make Coffee Sweeter?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Introduction to Honey Processing Miel, in Spanish, means 'honey'. The Honey Process (Miel Process) gets its name because this method of turning coffee cherries into raw beans results in coffee that is as sweet and aromatic as honey
2020-02-02 coffee beans processing pros and cons what is white honey honey process comparison sweetness professional -
Liliana Estate Single Origin Coffee Bean Growing Information, Cultivation Varieties, Processing Methods, and Award Details
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Honey Process Red Bourbon. Country: Nicaragua. Region: La Sabana, Madriz. Altitude: 1400-1450m. Harvest Period: December to March of the following year. Processing Method: Honey Process. Miel, in Spanish, means honey. And the Honey Process (Miel Pr
2017-06-09 Liliana Estate Single Origin Coffee Bean Cultivation Information Varieties Processing Methods Awards -
Nicaragua Jin Molina Estate Honey Process Red Bourbon Grind Size Roast Level Processing Method Introduction
Nicaragua Honey Process Red Bourbon Country: Nicaragua Region: La Sabana, Madriz Altitude: 1400-1450m Harvest Period: December to March Processing Method: Honey Process Miel, in Spanish, means honey. The Honey Process (Miel Process) refers to the method of converting coffee cherries into green beans, ultimately allowing the coffee
2017-05-06 Nicaragua Jin Molina Estate Process Red Bourbon Grind Roast Level Method -
What Does "Honey" Mean in Honey-Processed Coffee? What is Raisin Honey Processing? What is Strawberry Sugar Flavor?
When discussing honey-processed coffee, FrontStreet Coffee believes that most people immediately associate it with "sweetness." This is because the vast majority of honey-processed coffees indeed offer exceptional sweetness, and the word "honey" in honey processing easily evokes the meaning of "sweet as honey," leading to these associations.
2025-06-13 coffee honey processing honey process raisin honey strawberry sugar coffee processing methods coffee flavors -
Why is Honey Processing Common in Costa Rica? How Many Types Are There?
When people think of sweeter coffee, Costa Rican coffee often comes to mind because the majority of Costa Rican coffee uses the Honey Process method. Honey processing is a coffee processing method that falls between natural and washed processes, enhancing the coffee's sweetness and caramel-like characteristics.
2025-06-26 honey processed coffee costa rica coffee coffee processing methods sweet coffee honey process varieties -
Costa Rican Pour-Over Coffee Flavor Profile and Best Brewing Methods
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee shares brewing methods for Costa Rica - Beethoven coffee. Costa Rica exclusively grows Arabica coffee trees, with green beans that are generally large in size, ensuring consistent coffee quality.
2025-05-24 Costa Rica pour-over coffee flavor profile brewing method best -
The Origin Story of Costa Rica Honey Processing Method - A Comprehensive Pour-Over Tutorial for Honey Processed Geisha Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Ethiopian coffee regions and tasting methods. Introduction to the nine major specialty regions of Ethiopia and their regional flavors - Yirgacheffe, Sidamo, Limu. Yirgacheffe Specialty Region: Altitude 1,
2025-09-29 Ethiopia best coffee origin where Yirgacheffe how taste method sharing -
Which is Sweeter: Honey Processed or Natural Coffee? In Which Countries Are Honey Processed Coffee Beans Typically Found?
Perhaps many coffee enthusiasts, like FrontStreet Coffee, immediately think of two answers when mentioning sweeter coffee: one is natural process, and the other is honey process. Natural processed coffees often emphasize fermented aromas of ripe fruits, while honey processed coffees tend to express a full, sweet sensation on the palate. It seems in the market, these two
2024-07-24 honey processed coffee natural coffee sweet coffee coffee processing methods FrontStreet Coffee