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Siphon Coffee Principle: What's the Difference Between Siphon and Belgian Coffee Makers?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee—we've gone from rejecting it, not understanding it, to now recognizing it as an indispensable social activity in life, becoming synonymous with quality of life and pleasure. But did you know? Besides the coffee you often drink extracted by espresso machines, there are also
2018-08-08 siphon coffee principle Belgian coffee maker difference professional knowledge -
How to Brew Pour-Over Burundi Coffee? Burundi Coffee Bean Flavor, Price, Characteristics, and Story
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Burundi Coffee Beans In 1920, Belgian colonists brought coffee to Burundi for cultivation. Due to the enforced policies of the Belgian colonists, by 1933, each farming household was required to plant a minimum of 50 coffee trees. Burundi Burundi is a landlocked country located in East Africa
2018-08-12 pour-over Burundi coffee how to coffee beans flavor price chart professional -
What are the characteristics, flavor descriptions, taste profiles, and processing methods of coffee beans from Yirgacheffe's various regions?
The coffee trees in Yirgacheffe were originally cultivated by European monks (somewhat similar to how Belgian monks grew grain to brew beer), and later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including
2025-08-23 Yirgacheffe regions coffee beans characteristics flavor description taste processing -
Starbucks Baristas Desperately Upselling Customers? The Bill is Shocking!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a college student studying in Malaysia was ordering at a local Starbucks when...
2023-05-15 Starbucks coffee upselling barista Malaysia college student FrontStreet Coffee -
Ethiopia Yirgacheffe Kochere Estate Coffee Flavor Profile, Taste Characteristics, and Varietal Introduction
An in-depth introduction to Ethiopia Yirgacheffe Kochere Estate coffee, covering its flavor profile, taste characteristics, and varietal details. Yirgacheffe coffee trees were originally cultivated by European monks (similar to how Belgian monks grow grain for brewing beer), later transitioning to management by farmers or cooperatives. Yirgacheffe is actually comprised of surrounding coffee communities or cooperatives.
2025-06-12 Ethiopia Yirgacheffe Kochere Estate Coffee Flavor Profile Taste Characteristics -
Jasmine Fragrance Yirgacheffe Flavor Description Processing Method Taste Characteristics Grind Size Introduction
The coffee trees of Yirgacheffe were originally cultivated by European monasteries (somewhat similar to Belgian monks growing barley to brew beer), later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including the area near Misty Valley...
2025-06-11 jasmine fragrance Yirgacheffe flavor description processing taste characteristics grind size -
Introduction to Ethiopian Yirgacheffe G1 G2 Flavor Profiles: Washed and Natural Processing Methods, Origins, and Estates
An introduction to Ethiopian coffee origins: The coffee trees of Yirgacheffe were originally cultivated by European monastery monks (similar to Belgian monks growing barley for brewing beer), later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including Mistyvalley
2025-06-12 Ethiopia Yirgacheffe G1 G2 flavor washed natural processing estate origin -
Recommended Brewing Methods for Ethiopian Yirgacheffe: Characteristics of Hand-Poured Yirgacheffe Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Hand-Poured Yirgacheffe Characteristics. Yirgacheffe is a small village in the Sidamo province of Ethiopia. Initially, the coffee trees in Yirgacheffe were planted by European monks (somewhat similar to Belgian monks growing grain to brew beer), and later they were taken over by farmers or cooperatives.
2020-01-19 Ethiopia Yirgacheffe Brewing Method Recommendation Hand-Pour Coffee Characteristics Sharing -
African Coffee Growing Region: Burundi Coffee Growing Environment - Excellent Quality at Low Prices for Burundi Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Burundi is located inland in East Africa, known as the "Heart of Africa" due to its geographical location. Through Belgian introduction, Burundi began growing coffee from 1930, with varieties mostly being Bourbon series similar to neighboring Rwanda. Coffee grows at altitudes between 1750 to 2000 meters
2018-08-12 Africa coffee growing region Burundi growth environment coffee beans low price quality -
Brief History of Burundi Kayanza Province Natural Bourbon Specialty Coffee Bean Origins and Cultural Development
Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. The country's coffee was introduced by Belgian colonizers in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located in areas bordering the conflict-prone Rwanda, which puts pressure on coffee production. The coffee produced in Burundi is characterized by
2017-05-05 Burundi Kayanza Province Natural Bourbon Specialty Coffee -
What are the characteristics of Yirgacheffe coffee beans? Introduction to the flavor and taste of sun-dried Aricha
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe coffee characteristics and Aricha flavor. The coffee trees of Yirgacheffe were originally planted by European monks (somewhat like Belgian monks growing grain to brew beer), and later...
2025-08-14 Yirgacheffe coffee beans characteristics sun-dried Aricha flavor -
Introduction to the Origin, Development, History, and Culture of Sweet and Aromatic Natural Yirgacheffe Woka Coffee
Initially, the coffee trees in Yirgacheffe were cultivated by European missionaries (somewhat similar to how Belgian monks cultivated grain for brewing beer), later shifting to cultivation by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including Idido near Fog Valley, Hafursa, and Hama.
2025-08-22 sweet aromatic natural process Yirgacheffe Woka coffee origin development history culture -
Coffee Flavor Profile of Burundi (Heart of Africa) and Introduction to Double Washing Coffee Processing Method
Burundi, Heart of Africa - Located atop the steep East African Rift Valley, Burundi features complex terrain where over 800,000 Burundian families depend on coffee cultivation for their livelihood. Most are small-scale coffee farms where coffee is intercropped with other crops, cultivated manually without mechanized equipment, and grown on high mountains at elevations of 1400-1700 meters. The coffee tree varieties are predominantly Bourbon and its variants
2019-06-10 Burundi Africa Heart of Africa coffee flavor characteristics processing double washing -
Flavor Profile, Taste, Processing Method, Origin, and Varieties of Yirgacheffe G2 Coffee Beans
While most coffee beans undergo washed processing, a small selection of premium beans are intentionally sun-dried to enhance their enchanting fruity aromas and rich body. These mountain villages are often shrouded in mist, enjoying a spring-like climate year-round with gentle summer breezes that are cool rather than hot, and rainfall that moistens without creating excessive humidity.
2025-06-11 Yirgacheffe coffee beans flavor profile taste processing method origin varieties -
The Story of Natural Process Bourbon Specialty Coffee Beans from Kayanza Province, Burundi
Professional barista exchanges - Please follow Coffee Workshop (WeChat public account: cafe_style). Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. Coffee was introduced to this country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located near the border with Rwanda, which frequently experiences conflict
2017-05-08 Burundi Kayanza Province Natural Process Bourbon Specialty Coffee -
Is Sun-Dried Burundi Coffee Good? Brewing Methods for Burundi Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style). Burundi has the world's most diverse and successful coffee industry with its own unique characteristics. The country's coffee was introduced by Belgian colonizers in 1930 and is now only grown on small farms. Unfortunately, many of these farms are located in areas bordering Rwanda, which experiences frequent conflicts
2017-05-25 sun-dried Burundi coffee delicious brewing methods professional exchange focus -
Sun-Dried Yirgacheffe Flavor Profile and Taste Characteristics: Estate Names and Growing Region Introduction
Sun-Dried Yirgacheffe Flavor Profile and Taste Characteristics: Estate Names and Growing Region Introduction. The coffee trees of Yirgacheffe were originally cultivated by European monks (somewhat like Belgian monks growing grain to brew beer), later taken over by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including
2025-06-10 Sun-Dried Yirgacheffe Flavor Profile Taste Characteristics Estate Names Growing Region -
What Does Sun-Dried Burundi Coffee Taste Like & How to Brew It
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Burundi boasts one of the world's most diverse and successful coffee industries with its own unique characteristics. Coffee was introduced to this country by Belgian colonizers in 1930 and is now cultivated only on small farms. Unfortunately, many of these farms are located near Rwanda, which frequently experiences conflicts and unrest.
2017-05-21 sun-dried Burundi taste flavor coffee brewing professional exchange -
Burundi Kayanza Province Natural Process Bourbon Specialty Coffee Beans: Varieties, Brand Recommendations and Estates
Professional barista discussion: Follow Coffee Workshop (WeChat Official Account: cafe_style). Burundi boasts one of the world's most diverse and successfully operated coffee industries, with its own unique characteristics. Coffee was introduced to this country by Belgian colonists in 1930 and is now grown exclusively on small farms. Unfortunately, many of these farms are located in regions bordering the frequently conflict-ridden Rwanda
2017-05-12 Burundi Kayanza Natural Process Bourbon Variety Specialty Coffee Coffee Beans East African Coffee -
Yirgacheffe Natural Processing Coffee Brands and Brewing Steps
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Initially, Yirgacheffe coffee trees were cultivated by European monks (similar to Belgian monks growing barley for brewing beer), later transitioning to farmer or cooperative management. Yirgacheffe actually consists of surrounding coffee communities
2025-06-10 Yirgacheffe natural processing coffee brands brewing steps professional