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Are All Blue Mountain Coffees in China Fake? How to Enjoy JABLUM㊣100% Jamaica Blue Mountain Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). Blue Mountain coffee seems to have become a cliché. After all, Blue Mountain coffee beans in large bags for just a few dozen yuan appear to be quite common. There's also a rumor that all Blue Mountain coffees in China are fake. Well, what exactly is that Blue Mountain coffee? If it's authentic
2018-11-14 China Blue Mountain coffee authentic JABLUM 100% Jamaica pour-over coffee beans -
The One-Pour Brewing Method Invented by a World Champion, Surprisingly Simple
"Hmm? Why does your one-stream pour have a pre-infusion bloom at the beginning? Shouldn't you pour all the way through in one go?" "Oh! What you're referring to isn't the one-stream method. The one-stream method divides the brewing process into two stages. What you're describing—pouring all at once—is another brewing invention by Tetsu Kasuya, the inventor of the 4:6 brewing method, called the 'One...'"
2023-10-28 coffee brewing one-pour method world champion Tetsu Kasuya 4:6 brewing method coffee techniques -
Why Are Mocha Coffee Beans, Mocha Pot, and Mocha Coffee All Called "Mocha"? Is Coffee Brewed with a Moka Pot Considered Mocha Coffee?
Coffee enthusiasts are certainly familiar with the name "Mocha," as it's quite common to find products bearing this name in the coffee world. For instance, "Mocha coffee beans," "Mocha coffee," or "Mocha pot." This naturally leads one to wonder: if they're all called "Mocha," what kind of relationship exists among these three?
2025-03-21 coffee mocha mocha beans mocha pot moka pot coffee brewing -
Pour-Over Coffee Three-Stage Pouring Technique Algorithm: How to Determine the Right Timing for Water Flow Interruption
A friend once asked FrontStreet Coffee, "FrontStreet Coffee, for the final stage of three-stage pouring, should I wait until all the water has drained before pouring again, or should I pour when it's about halfway drained? Why do I see some people suggesting it's better to wait until all the water has drained?" This friend asked FrontStreet Coffee this question because FrontStreet Coffee teaches everyone about coffee brewing
2022-06-09 pour-over coffee three-stage pouring coffee brewing water flow timing FrontStreet Coffee -
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee!
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click Follow | Daily Premium Coffee Culture Magazine For coffee industry communication, add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoffee Today, social media feeds are flooded with Eddie Peng again, because the nation's husband Eddie Peng this time
2017-12-21 Eddie Peng cupping viral coffee handsome people drinking social media trending -
Which Coffee Bean Brand is the Best? What Are the Best-Tasting Specialty Coffee Bean Brands in China?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What brand of coffee beans should you choose? First of all whether specialty coffee beans taste good or not is a matter of personal opinion after all everyone's taste is different Secondly how to choose coffee bean brands sorry this requires starting from the basics one article can't explain it all
2018-07-11 coffee beans which brand domestic exactly specialty tasty -
Daily Brewing | Does the 30-second bloom time start counting from the beginning of water pouring or only after all water has been poured?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Today an enthusiast who came to visit asked our editor a question: Does the bloom time actually start counting from the beginning of water pouring, or does timing only begin after all water has been poured? This is indeed a classic oversight question. Many times, our editor recommends blooming for about 30 seconds, but unfortunately forgot to
2018-08-31 daily brewing bloom time 30 seconds from water pouring start or after pouring complete -
How to Identify Authentic Blue Mountain Coffee - Not All Jamaican Coffee is Blue Mountain
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Not all coffee labeled as Blue Mountain is authentic Blue Mountain. What's the difference between Jamaican Blue Mountain and Blue Mountain flavored coffee? When it comes to drinking coffee, many friends will immediately say, "Give me a cup of Blue Mountain." Jamaican Blue Mountain Coffee is famous for its high reputation, limited production, and long history, making it a coffee that can be called...
2018-12-20 Blue Mountain coffee authenticity Jamaican identification premium coffee -
Double Twelve Carnival Early Sale! 20-50% Off All Single-Origin Beans! Great Value Coffee Starting from ¥9.9!
Pre-sale is now on! Celebrate Double Twelve in advance! Get ¥20 off for every ¥200 spent (December 12th only, no upper limit), plus ¥5 red envelope bonus (December 12th only). All single-origin beans are discounted with 20-50% off (Dec 10-12). For Drip Coffee: FrontStreet Coffee's seasonal drip bags featuring selected single-origin varieties. A box of 10 bags for ¥19.9. Tao Code: ▼ ￥nFqLbmtciu6￥ FrontStreet Coffee Mixed Drip Coffee Bags
2018-12-10 Double Twelve carnival early sale all single-origin beans 20-50% off great value daily coffee -
Philippines %Arabica Suddenly Closes All Stores, Arabica Coffee Official Account Suddenly Deleted?!
On January 30, Filipino netizens posted on social media that the %Arabica store in Taguig City, Philippines was suddenly closed for business! Subsequently, netizens from other regions in the Philippines also posted online that %Arabica stores throughout the Philippines were in a state of closed doors. Due to the sudden nature of the incident, %Arabi
2022-02-07 %Arabica Philippines coffee shop closure Taguig social media sudden shutdown -
Panama Boquete Elida Natural Typica Specialty Coffee Beans: Grading, Pricing, Green Beans and Roasting
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). This batch uses natural processing method, with the classic Typica variety. Typica: The oldest native variety from Ethiopia, grown in southeastern Ethiopia and Sudan, all Arabica varieties are derived from Typica. Elegant flavor profile, but weak constitution, poor disease resistance, and low fruit yield
2017-05-12 Panama Boquete Elida Natural Typica Specialty Coffee Beans Grading Price -
What Makes Single Origin Coffee So Special? Why Are All Coffee Shops Selling 'Single Origin'?
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) to learn about so-called Single Origin coffee. But why do we need to understand this term? Because it appears so frequently! Even many coffee shops have made it a trend, adding Single Origin coffee to their menus in recent years, and usually when you order it, the staff will ask you about
2017-12-22 single origin coffee special why all shops selling single origin coffee -
Starbucks Barista Wages Shockingly Low? How to Earn the Black Apron - Understanding Starbucks' Black Apron Status
Follow Coffee Workshop (cafe_style) | Your daily premium coffee culture magazine. Recently, many readers have privately messaged us with questions about working at Starbucks cafés. After browsing some reviews about Starbucks on Zhihu, most people say that Starbucks wages are shockingly low. From the data perspective, a barista earns 2,500 to 3,000 yuan per month, and this isn't even the take-home pay... Currently, Starbucks
2018-08-21 Starbucks barista wages low how earn apron understand black coffee culture -
The Simplest Pour-Over Coffee Brewing Method Revealed! What's the Difference Between One-Pour and Single-Pour Techniques?
FrontStreet Coffee's pop quiz: What's the first step in pour-over coffee brewing? That's right! It's the bloom. Through blooming, we can release the carbon dioxide that hinders extraction from the coffee grounds, thus achieving efficient extraction. Therefore, the vast majority of brewing methods include this blooming step. However
2025-03-01 pour-over coffee brewing one-pour technique single-pour method coffee bloom extraction -
Are All Specialty Coffee Beans Arabica? Description of Arabica Bean Varieties' Flavor and Taste Characteristics
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The relationship between specialty coffee beans and Arabica coffee beans ● 1. Not all Arabica coffee beans are specialty coffee beans. 70% of the world's coffee beans are Arabica beans, but only
2022-12-25 Arabica coffee beans specialty certain professional coffee knowledge exchange more -
The Purpose, Effects, and Characteristics of Coffee Pre-infusion - Is Pre-infusion Extraction Suitable for All Espresso Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Pre-infusion? What is its purpose? 1. To release carbon dioxide from the coffee grounds. If most of the carbon dioxide gas in the coffee grounds is not expelled before formal extraction, it will result in uneven extraction. 2. Pre-infusion can soak the coffee grounds, moistening them while
2019-08-05 coffee pre-infusion about espresso professional knowledge exchange more -
Valued at 100 Million Per Store, the TIMECAFE Brand Suddenly Closes All Locations Overnight?!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a Xiaohongshu user reported that TIMECAFE's dozen offline stores were all closed overnight.
2022-11-06 coffee shop closure TIMECAFE brand coffee industry business valuation retail shutdown -
What's it like to be a barista? Is being a barista difficult? Why are all baristas so handsome!
"Wow, this guy making coffee is so gentle! Dating a barista must be so wonderful!" Recently, when I was at another coffee shop, I accidentally overheard the whispers of two young ladies at the next table. Although they were speaking in nearly hushed tones, their excitement caught my attention.
2022-02-23 barista coffee café profession lifestyle -
A Barista's Annual Report! This Hits You Right in the Feels!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex (🎵 Light music starts playing...) "Please select your avatar" Another year has passed, and here we are again...
2022-12-21 barista annual report coffee industry insights professional coffee knowledge coffee beans information cafe style -
Panama Elida Flavor Description Which Panama Coffee Brand is Best
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Its plant is very similar to what we call Java today, with bronze-tipped young leaves, large fruits and seeds, very low yield, and susceptible to all major pests and diseases. PanamaBoqueteEli
2025-07-03 Panama Elida flavor description coffee which brand professional exchange