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Smooth and Balanced Panama Flint Estate Specialty Coffee Beans: Origin, Development, History, and Cultural Introduction

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Processing Method: Honey Process, Variety: Catuai, Processing Plant: Flint Estate, Flavor Notes: Lemon, Orange, Cranberry, Green Tea. Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquete region of Chiriqui Province is the most renowned, with Volcán, Santa Clara, and Candela also being highly notable.

Coffee Information

Processing Method: Honey Process

Variety: Catuai

Processing Plant: Finca Lerida

Flavor Notes: Lemon, Orange, Cranberry, Green Tea

Panama Coffee Region

Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. The coffee produced in the Boquet district of Chiriqui province is most famous, with Volcan, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1300 to 1500 meters is considered specialty coffee.

Catuai Variety

"Catuai" is a hybrid of Mundo Novo and Caturra, truly a second-generation blend. It inherits the advantage of Caturra's low tree height, and the variety name Catuai comes from an indigenous term meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.

Cupping Notes

Dried fruit aroma, rich fruit acidity, with noticeable sweetness upon entry. Flavors of lemon, orange, cranberry, and green tea, with a uniform and smooth texture, soft and carrying some floral notes, with a long-lasting aftertaste.