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Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Bean Cultivation Conditions, Geography, and Climate

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, The pronunciation of "Geisha" is the same as the Japanese word for geisha, hence it is sometimes referred to as Geisha coffee. Because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. It was only when the estate owner's son, wanting to participate in the annual Best of Panama coffee competition, searched through all coffee tree varieties in the estate for testing that Geisha had the opportunity to take center stage.

Geisha is pronounced the same as the Japanese word "geisha" (艺妓), hence it is also known as Geisha coffee. Because the coffee plant is taller than ordinary coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The estate owner's son, in order to participate in the annual Panama Best Coffee Competition, searched through all coffee tree varieties in the estate for testing, giving Geisha the opportunity to make its debut. Since then, it has also participated in various world coffee competitions, winning a total of eleven championships.

The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica introduced it. For a long time, not many people paid attention to Geisha until one day, Don Pachi initially brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica. After that, Geisha entered Panama along the southern route, where Panama's Hacienda La Esmeralda separated it from other varieties and won the national coffee championship.

Geisha possesses full-bodied sweetness, an extremely clean taste, and rich aromas that extend from berries and citrus to mango, papaya, and peach flavors. A very distinct bergamot-like aftertaste is also one of its typical cupping characteristics. To this day, Geisha has remained the champion among coffee varieties.

About Morgan Estate

Morgan Estate is located southwest of the "Baru Volcano," known as Panama's highest peak. The estate covers an area of about five hectares, with an average of two thousand coffee trees planted per hectagon. Due to the plant's growth characteristics and planting philosophy, only some coffee trees can produce coffee fruits each season. The coffee fruits undergo meticulous re-selection and processing, with only small amounts of coffee beans eventually reaching the market.

Morgan Estate is simultaneously influenced by the Atlantic monsoon climate and the Pacific monsoon climate. The microclimate within the estate is rich and varied, with large temperature differences between day and night. This delays the maturation period of coffee fruits, allowing for more complete development and enhanced sweetness. Due to the high altitude, the estate's terrain is predominantly mountainous, with coffee planted on steep slopes, which increases the difficulty of coffee tree management and fruit harvesting. For coffee tree management, if a tree is found to be infected with pests, the estate will remove the entire tree and renovate the soil to isolate the disease and protect other healthy coffee trees.

This has kept Morgan Estate's green bean prices at a high level in the market, with customers basically being competition baristas within the coffee industry. These top baristas believe that whether coffee can become a good cup is determined when it is still a green bean or even a seed. For example, Morgan Estate's Geisha was destined for an extraordinary cup from the time it was a green bean.

Flavor Description

Rose aroma, grape, lychee, and dark berry flavors, with multi-layered sweet and sour vibrations.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Content: 100g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Light roast

Panama Finca Morgan Geisha Volcan Natura

Country: Panama
Variety: Geisha
Region: Panama Volcan, Chiriqui
Roast Degree: Light roast
Processing Method: Natural
Estate: Morgan Estate
Flavor: Rose aroma, grape, lychee