FrontStreet Coffee Ethiopian Washed Yirgacheffe Aricha G1 Premium Single-Origin Specialty Coffee Beans

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Raw/Cooked
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast

Ethiopian Yirgacheffe Aricha G1 Washed

Country: Ethiopia
Grade: G1
Region: Yirgacheffe Gediyo
Altitude: 1900-2100 meters
Processing Method: Washed
Variety: Heirloom
Producer: Kebel Aricha
Flavor Notes: Sweet orange, cherry, honey sweetness

Coffee Processing

This batch of Yirgacheffe was produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash.

The happy coffee farmers first pick the coffee cherries from the trees, then pour them into water-filled pools. Due to different densities caused by varying cherry maturity levels, overripe and underripe coffee cherries, along with some branches and leaves, will float on the water surface, while sufficiently ripe coffee cherries will sink to the bottom. In this natural way, the first screening of coffee cherries is completed.

The selected ripe coffee cherries then enter the depulping machine to remove the skin and pulp.

Next, the coffee beans with remaining mucilage enter the fermentation stage (fermenting with microorganisms in water or air). After fermentation is complete, the beans with parchment skin enter washing channels to be thoroughly rinsed. Once cleaned, they enter the drying stage, where the moisture content of the coffee beans is maintained at around 12% as much as possible. They are then packed into jute bags and rested for 2-3 months to stabilize the bean quality. Finally, the parchment skin is removed, and they are ready for sale!

Flavor Profile

Sweet citrus notes, green berries, peach, longan and red date aroma, honey sweetness, cocoa with subtle spice notes, full body with persistent aftertaste.

About Project Origin

Sasa Sestic, 2015 World Barista Champion, launched the green bean sourcing project called Project Origin three years ago with his business team at ONA Coffee. This project directly works with coffee farmers in poor countries and regions to improve their production conditions and offers them purchase prices 20% higher than fair trade prices.

The original intention of this project also includes strengthening the connection between roasters and coffee farmers, and guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473