FrontStreet Coffee Panama Boquete Morgan Estate Natural Geisha Three-Time Champion Freshly Roasted Coffee Beans Available for Grinding

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk coffee beans
Roast Level: Raw coffee beans
Sweetness: Unsweetened
Origin: Panama
Roast Degree: Light roast

Panama Finca Morgan Geisha Volcan Natura

Country: Panama

Variety: Geisha

Region: Volcan, Chiriqui, Panama

Roast Level: Light roast

Processing Method: Natural process

Estate: Finca Morgan

Flavor: Rose aromatics, grape, lychee

The Story of Geisha Coffee

Geisha is pronounced the same as the Japanese word "geisha," which is why it's also known as Geisha coffee. Because the coffee plant is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The owner's son, seeking to participate in the annual Panama Best Coffee competition, searched through all coffee tree varieties in the estate for testing, giving Geisha its opportunity to shine. Since then, it has participated in various world coffee competitions, winning a total of eleven championships.

The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica brought it in. For a long time, not many people paid attention to Geisha until one day, Don Pachi first brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica. Afterward, Geisha entered Panama along the southern route, where Panama's Hacienda La Esmeralda separated it from other varieties and it won the National Coffee Championship.

Geisha possesses rich sweetness, an extremely clean mouthfeel, and abundant aromas that range from berries and citrus notes to mango, papaya, and peach flavors. A very distinct bergamot-like aftertaste is also one of its typical cupping characteristics. To date, Geisha has remained the champion among coffee varieties.

About Finca Morgan

Finca Morgan is located southwest of the "Baru Volcano," known as Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees per hectare. Due to the growing characteristics and planting philosophy, only some coffee trees can produce coffee fruits each season. The coffee cherries undergo careful selection and processing, with only a small amount of coffee beans ultimately reaching the market.

Finca Morgan is simultaneously influenced by both Atlantic monsoon climate and Pacific monsoon climate. The microclimate within the estate is rich and varied, with large temperature differences between day and night. This delays the maturation period of coffee cherries, allowing for more complete development and enhanced sweetness. Due to the high altitude, the estate's terrain is predominantly mountainous, with coffee planted on steep slopes, which adds to the difficulty of coffee tree management and fruit harvesting. For coffee tree management, if a tree is found to be affected by pests, the estate will completely remove the entire tree and renew the soil to isolate the disease and protect other healthy coffee trees.

This keeps Finca Morgan's green bean prices at a high level in the market, with customers primarily being competition baristas within the coffee industry. These top baristas believe that whether a coffee can become a great cup is determined when it's still a green bean or even a seed. Like Finca Morgan's Geisha, its destiny as an extraordinary cup of coffee is determined from its green bean stage.

Flavor Description

Rose aromatics, grape, lychee, as well as flavors of grapes, lychees, and dark berries, with multi-layered sweet and sour vibrations.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473