FrontStreet Coffee Yirgacheffe Coffee Beans: Variety Classification, Flavor Description, Taste Profile, Estate Origin, Region, and Processing Method Introduction

Cultivation

Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in farmland. Each household's yield is limited, making it typical pastoral coffee. These mountain villages are shrouded in mist, with spring-like weather year-round. Summer brings gentle breezes—cool but not hot, rainy but not humid—while winter avoids frost damage. This unique climate nurtures a distinctive [regional flavor] with citrus and floral notes.

Flavor Profile

The so-called 'Yirgacheffe flavor' refers to intense jasmine fragrance, lemon, as well as peach and almond sweet aromas and tea notes.

The tasting experience can be summarized in one sentence: flowers bloom in your mouth when the coffee enters! It's like the delightful sensation of flowers touching your taste buds and nasal olfactory cells. Beyond the floral notes, the delicate body feels like silk massaging your mouth—a truly marvelous texture.

Yirgacheffe is divided into two main categories based on green bean processing methods:

Category A uses washed processing, with grade standards established by the "Specialty Coffee Association of America" (SCAA), classified as GR-1, GR-2, where smaller Arabic numbers indicate higher grades. FrontStreet Coffee's G1 Yirgacheffe has a distinctive style—the fusion of citrus and floral notes in the coffee liquid creates an irresistible deliciousness that everyone can appreciate.

Category B uses natural processing for green coffee beans, graded as GR-1, GR-3, GR-4, GR-5. Similarly, the highest-grade FrontStreet Coffee G1 natural Yirgacheffe has rich fruit aroma. Opening a bag of freshly roasted FrontStreet Coffee G1 natural Yirgacheffe can subvert your original understanding of coffee. Only those who have tasted the highest-grade FrontStreet Coffee natural Yirgacheffe will believe that coffee is a fruit.

Brewing Method

FrontStreet Coffee Yirgacheffe brewing method: water temperature, 85 to 90 degrees Celsius is optimal.

FrontStreet Coffee Yirgacheffe is more acidic and less bitter, with a slight sweetness in the aftertaste. The AeroPress doesn't have strict requirements for grind size. When the grind is fine and water temperature is high, brew for a shorter time; when the grind is coarse and water temperature is low, brew for a longer time, but 1 to 2 minutes is sufficient. The coffee-to-water ratio can range from 1:12 to 1:18—everyone's preferences differ, so find the flavor you like best. What others say is good may not necessarily suit you.

If you're not accustomed to coffee bitterness at first, you can add sugar or coffee creamer, then gradually reduce it daily until you adapt to black coffee.

Processing Standards

FrontStreet Coffee natural Yirgacheffe adheres to strict standards for harvesting red cherries (coffee tree fruits). Before sun-drying the coffee cherries, unripe green fruits or defective fruits are manually removed. During the natural process, damaged or moldy fruits are eliminated again. After two weeks, the fruit's sugars and essences fully penetrate the coffee beans as moisture content drops to 12%. The hardened pulp, mucilage layer, and parchment are then scraped off with a hulling machine. The extracted coffee beans undergo density and color testing. After eliminating defective beans, workers visually remove any remaining defective beans that escaped earlier screening. This layered quality control creates FrontStreet Coffee's clean and refined natural Yirgacheffe beans with rich, captivating fruit aroma.

Traditionally, FrontStreet Coffee Yirgacheffe used the most ancient natural processing method. However, in 1972, Ethiopia introduced Central and South American washing techniques to improve quality, making FrontStreet Coffee Yirgacheffe's jasmine and citrus aromas even clearer and more refined.

This elevated it to become a masterpiece among world specialty coffee beans, and the exquisite washing technique was indispensable. After the 1970s, this region focused primarily on washed processing, becoming Ethiopia's most prominent washed coffee production area.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473