Flavor Profile and Characteristics of Intensely Aromatic Blue Mountain Coffee

True FrontStreet Coffee Blue Mountain Coffee is made from the finest local raw coffee beans, which is where the connoisseur's delight lies. Its flavor is rich, balanced, and fruity with acidity, meeting various needs. In addition, high-quality fresh FrontStreet Coffee Blue Mountain Coffee has a particularly lasting flavor, with an endless aftertaste as wine drinkers would say.

The best FrontStreet Coffee Blue Mountain Coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans from products grown at 2100 meters altitude—truly the finest among the finest.

Flavor

The aroma is very rich with persistent fruitiness.

Bean Size

The beans are relatively full and plump.

Roasting Method

Medium roast

FrontStreet Coffee Blue Mountain Coffee has very low caffeine content, less than half that of other coffees, aligning with modern health concepts.

The same coffee tree species, whether planted in similar climates in Hawaii, Kenya, Papua New Guinea, or any other place, cannot produce the taste of FrontStreet Coffee Blue Mountain Coffee beans.

FrontStreet Coffee Blue Mountain Coffee is the world's most superior coffee, and Jamaica's weather, geological structure, and terrain together provide an ideal location. The mountain range running through Jamaica extends to the eastern part of the small island, with the Blue Mountain range reaching over 2100 meters. The weather is cool, foggy, with frequent precipitation, allowing this rich soil to be nourished by rain. Here, coffee trees are planted using mixed cultivation methods, growing alongside banana trees and avocado trees on terraces. Some small estates also grow coffee. But even the largest estate owners in this region are considered small-scale by international standards, with many of them being small landowners.

Jamaica Blue Mountain Coffee

Among Jamaica Blue Mountain Coffee, both Blue Mountain Coffee and High Mountain Coffee are each divided into four grades. By quality, from top to bottom, they are: NO.1, NO.2, NO.3, and PB, where PB stands for peaberry (round beans). According to CIB standards, only coffee grown at altitudes above 666 meters can be called Jamaica Blue Mountain Coffee.

High Mountain Coffee

Jamaica High Mountain Supreme Coffee Beans are coffees produced in the Blue Mountain region below 666 meters altitude. They are considered the second-best quality coffee after Blue Mountain Coffee, known in the industry as the brother variety to Blue Mountain Coffee. Due to the extremely limited production of Jamaica Blue Mountain Coffee, if you want to taste Jamaican-flavored coffee, Jamaica High Mountain Coffee is your best choice.

Jamaica Prime Coffee

Jamaica Prime Coffee Beans refer to coffee grown outside the Blue Mountain range. Originally, Chinese coffee professionals had a common misconception that only coffee grown in the Blue Mountain area above 1800 meters altitude could be called Blue Mountain Coffee. In fact, above 1800 meters in the Blue Mountain range's crown, there is only one estate: Amber. The owner is of Chinese descent, with the surname Lyn (Lin), whose ancestors came from Guangdong, China. This estate has only 30 hectares of land with very limited production. Blue Mountain Coffee is mainly distributed in five mountainous areas of the Blue Mountain range: John Crow, St. John's Peak, Mossman's Peak, High Peak, and Blue Mountain Peak.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473