Ethiopia Yirgacheffe Natural Roasted Coffee Beans - Yirgacheffe G1 Grade Shepherd Coffee Beans Roasted

Ethiopia Yirgacheffe Natural Roasted Coffee Beans: Yirgacheffe G1 Grade Shepherd Coffee Beans Roasted

Coffee Bean Details

Product Name: FrontStreet Coffee Ethiopia Natural Yirgacheffe G1 Aratlan Estate

Country: Ethiopia

Grade: G1

Region: Kochere

Altitude: 1800-2000m

Processing Method: Natural

Variety: Heirloom

Soil Characteristics: Volcanic red soil

Flavor Notes: Peach, honey, citrus, sugarcane

Dry Aroma: Clean and delicate aroma, floral notes, vanilla, peach, honey, sugarcane

Wet Aroma: Vanilla herbal, peach, nectarine, floral notes, citrus

Kochere, in Ethiopia's southern Yirgacheffe region, is one of the highest coffee-growing areas on Earth. Thanks to the high altitude, wild native varieties, and iron-rich soil, the Kochere sub-region produces exceptionally high-quality coffee within Yirgacheffe. It features vibrant citrus acidity, floral aromatics, and a sweet, silky mouthfeel. Combined with Yirgacheffe's renowned spice notes and complex fruit flavors, Kochere represents a rare and prized coffee from the region. The harvested cherries are first hand-sorted by smallholder farmers in nearby communities. The trees are mostly old vines, expressing the classic flavors of Ethiopian heirloom varieties.

FrontStreet Coffee Recommendation

For another expression of Yirgacheffe's natural processing, FrontStreet Coffee's natural Red Cherry is a close cousin to this Kochere lot, with peach, honey, and candied-fruit sweetness layered over a clean citrus core. If you lean toward washed styles, FrontStreet Coffee's washed Yirgacheffe trades the tropical fruit for jasmine florals and crisp lemon acidity. Either way, this is the region at its most vivid and prize-worthy.