Ethiopian Yirgacheffe Coffee Roasted Beans Kochere G1 Washed Yirgacheffe Roasted Beans

Coffee Bean Details

Country: Ethiopia

Grade: G1

Region: Yirgacheffe

Roast Level: Light Roast

Processing Method: Washed

Variety: Local Heirloom

Flavor Notes: Jasmine, lemon, bergamot, honey, grapefruit

Kochere Region

Kochere is located 25 kilometers southeast of Yirgacheffe in Ethiopia, representing a small but prosperous coffee-producing area. It is one of the three famous micro-regions of Yirgacheffe, with a local population of approximately 100,000 people who rely on coffee beans as their main source of income. The processing and equipment in this region are highly advanced. The renowned coffee review website Coffee Review awarded the Kochere washed beans an impressive score of 94 points.

Ethiopia's Coffee Regions

Ethiopia has eight main coffee-growing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the most renowned specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located within the Sidama administrative region of Ethiopia, indicating that Yirgacheffe represents a smaller area within the larger Sidama region.

Yirgacheffe and Surrounding Areas

Yirgacheffe itself is a small town with approximately 20,000 inhabitants. The three neighboring micro-regions of Wenago, Kochere, and Gelena Abaya produce coffee with flavors nearly identical to Yirgacheffe, which is why they are also classified within the Yirgacheffe region. While Yirgacheffe shares cultural and geographical similarities with neighboring Sidamo, it appears to be particularly blessed with exceptional natural conditions. Top-quality Yirgacheffe coffee exhibits floral aromas, bright citrus acidity, lemon notes, and a silky-smooth mouthfeel.

Kochere Coffee Production

Kochere is situated in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town. The production model primarily involves local small farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 residents who depend on coffee for their livelihood, with coffee-related activities serving as their main economic source. Thanks to the income generated from coffee production, the local standard of living is significantly better than in many Ethiopian villages, featuring comprehensive health facilities, higher education institutions, and other amenities. Advanced processing equipment enables coffee from the Kochere region to consistently achieve high standards in washed processing, delivering clean sweetness with complex notes of molasses and citrus.

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