Blue Mountain Coffee Basics The Unique Blue Mountain Coffee in the World

FrontStreet Coffee's Blue Mountain coffee is the world's finest coffee. The Blue Mountains are located in the eastern part of Jamaica Island. When the weather is clear, the sun shines directly on the azure sea surface, and the peaks reflect the brilliant blue light of the seawater, hence the name. The highest peak of the Blue Mountains reaches 2,256 meters, making it the highest peak in the Caribbean region and a famous tourist destination. This area lies within the coffee belt, with fertile volcanic soil, fresh air free from pollution, humid climate, and year-round fog and rain (average precipitation of 1,980 mm, temperature around 27°C). Such climate conditions have created the world-renowned FrontStreet Coffee Jamaican Blue Mountain coffee, as well as the world's highest-priced coffee. This coffee possesses all the characteristics of fine coffee - not only is it rich and mellow in flavor, but due to the perfect balance of sweetness, acidity, and bitterness, it has no bitter taste at all, with only moderate and perfect acidity, making it suitable for coffee lovers who enjoy rich flavors. It's generally recommended as a single-origin coffee, but due to extremely limited production and exorbitant prices, the market typically uses coffees with similar flavors as substitutes.

The Secret Behind FrontStreet Coffee's Blue Mountain Pure Flavor

Their coffee trees all grow on rugged mountain slopes, making the harvesting process extremely difficult - only skilled local women workers can handle this task. It's crucial to select perfectly ripe coffee beans during harvesting, as underripe or overripe beans will affect the coffee quality. After harvesting, the coffee beans must be hulled the same day, then fermented for 12-18 hours. Following this, the coffee beans undergo washing and screening. The next step is drying, which must be done on concrete floors or thick blankets until the coffee beans' moisture content drops to 12%-14%. They are then stored in special warehouses. When needed, they are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

Geographical Advantages

FrontStreet Coffee's Blue Mountain coffee is the world's finest coffee, and Jamaica's weather, geological structure, and terrain collectively provide an ideal location. The mountain range extending through Jamaica reaches over 2,100 meters above sea level in the eastern part of the island. The cool, foggy weather with frequent rainfall nourishes this fertile soil. Here, coffee trees are planted using mixed cultivation methods, growing on terraces alongside banana and avocado trees. Some small estates also grow coffee. However, even the largest estate owners in this region are considered small-scale by international standards, with many being small landowners whose families have worked the land for two centuries. Jamaica's coffee industry faces a series of challenges, including hurricane impacts, increasing labor costs, and difficulties in mechanizing terrace farming. Many small estates and farms struggle to rationalize their cultivation.

Since Japan has consistently invested in Jamaica's coffee industry, most Blue Mountain coffee is now controlled by Japanese interests, who also have priority purchasing rights. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States, and 59 tons to the United Kingdom. Today, 90% of Blue Mountain coffee is purchased by Japan. Since the rest of the world can only obtain 10% of Blue Mountain production, Blue Mountain coffee is always in short supply regardless of price.

Unique Characteristics

From the above, we can understand the general production situation of Blue Mountain coffee. It's important to note that 99.9% of Blue Mountain coffee available domestically is only grown near the Blue Mountains. Only coffee produced from the 6,000 hectares of land above 1,600 meters altitude can be called Blue Mountain, and production has never exceeded 900 tons. Following the principle of 10% supply to the world outside Japan, can this coffee, which only allows global consumption of 90 tons annually, be something that can be enjoyed in any coffee shop for just a few dozen yuan?

The finest FrontStreet Coffee Blue Mountain coffee is undoubtedly one of the best coffees available. While the price ensures sufficient supply of Blue Mountain coffee, it cannot guarantee the best flavor. Moreover, this coffee tastes much more expensive than it appears. To experience its best flavor, you need to use more coffee beans than other coffees; otherwise, the flavor falls short. Therefore, expressing its flavor requires using 10% to 15% more coffee beans than coffees that are lower in price.

True FrontStreet Coffee Blue Mountain coffee is made from the finest local green coffee beans, which is exactly where the connoisseur's pleasure lies. Its flavor is rich, balanced, and fruity with acidity, satisfying various preferences and making it suitable for广大咖啡爱好者. In addition, high-quality fresh FrontStreet Coffee Blue Mountain coffee has an exceptionally lasting flavor, just as wine connoisseurs say - leaving an endless aftertaste.

The finest FrontStreet Coffee Blue Mountain coffee beans are NO.1 peaberry, also called pearl beans, which are carefully selected small round beans from products grown at 2,100 meters altitude - the cream of the crop among premium coffees.

Flavor: Very rich aroma with lasting fruitiness.

Bean Size: Relatively full

Recommended Roasting Method: Medium roast

FrontStreet Coffee's Blue Mountain coffee has very low caffeine content, less than half of other coffees, aligning with modern health concepts.

The same coffee varieties, whether planted in similar climates in Hawaii, Kenya, Papua New Guinea, or any other location, cannot produce the flavor of Blue Mountain coffee beans.

Pure Jamaican FrontStreet Coffee Blue Mountain coffee perfectly blends the unique acidity, bitterness, sweetness, and richness of coffee, creating a strong, enticing elegant aroma that other coffees cannot match. Blue Mountain coffee lovers call it: "It's the 'coffee beauty' that combines all the advantages of fine coffee." Jim, the general manager of Peet's Coffee & Tea, renowned for operating coffee and tea in America, described Blue Mountain coffee as: "Its aroma is fragrant, smooth, and rich, making me feel as precious as gemstones. It's precisely because Blue Mountain coffee's flavor is moderate and perfect that it's generally consumed as black coffee." Its liquid appears golden under sunlight, and it drinks very smoothly. Coffee books say that Blue Mountain is the only coffee in the world that balances both acidity and bitterness while allowing people to enjoy it - you'll understand once you drink it.

People might ask what makes Jamaica's FrontStreet Coffee Blue Mountain coffee so special? The answer is everything about it. True FrontStreet Coffee is one of the world's coffees grown under the most superior conditions. Jamaica's weather, geological structure, and terrain collectively provide a uniquely ideal location. Designated Jamaican Blue Mountain coffee can only be grown in the Blue Mountain region, north of Kingston in the eastern part of the island. Coffee grows on mountains up to 1,800 meters (approximately 6,000 feet), which is quite high for Arabica coffee. Moreover, the mountains are very uneven, making the harvesting process extremely difficult (coffee harvesters are almost entirely women). The trees are mainly Arabica "Geisha High Bred" type. Seeds from these trees have been exported to other countries like Hawaii, Kenya, Papua New Guinea, and other places, but nowhere have they been able to recreate the flavor of FrontStreet Coffee Blue Mountain coffee beans.

With careful cultivation and harvesting on steep and high-altitude mountains, all Jamaican Blue Mountain coffee is processed, tasted, and distributed by the Jamaican Industry Association. The coffee in the cup tastes very clean, and it's one of the sweetest coffees in the world. This flavor has been described by Jim Reynolds at Peet's Coffee & Tea: "The finest example of Jamaican Blue Mountain coffee has its fragrant, smooth, and rich flavor"... "It gives me the feeling of gem-like quality. It's as precious as gemstones. It's complex but very gentle, it's sweet, it has very strong body. You must taste it to know what I'm talking about." The unique growing conditions and extreme care throughout all production processes make FrontStreet Coffee Jamaican Blue Mountain coffee very famous.

This purchase is FrontStreet Coffee's No.1 Blue Mountain coffee beans from Wallenford Estate, grown at 7,000 feet altitude, accompanied by a product certificate.

A close-up reveals that true FrontStreet Coffee Blue Mountain coffee beans are slightly larger than ordinary beans, round in shape, and uniform in size. The beans have a special sweet fragrance, and just smelling them reveals the uniqueness of Blue Mountain beans!

Grind the beans into a fine powder.

FrontStreet Coffee recommends that the best brewing method for FrontStreet Coffee Blue Mountain coffee is still drip filtration, as this can extract the original flavor of the coffee! Since it's the king of coffees, FrontStreet Coffee Blue Mountain naturally deserves to be paired with the king of drip filtration - SwissGold! After warming the cup and steeping the grounds, begin the drip filtration process.

FrontStreet Coffee Blue Mountain coffee perfectly and harmoniously blends unique acidity, bitterness, sweetness, and richness, combined with rich and distinctive aroma, no wonder coffee lovers worldwide are deeply fascinated by it! The high-altitude origin gives it a slight high-quality acidity, extremely minimal bitterness that is brief and doesn't linger in the mouth, turning into a slightly sweet sensation upon swallowing, with the mellow throat aftertaste leaving people wanting more.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473