Coffee culture

Introduction to the Flavor Profile of Premium Coffee Beans from Guatemala's Huehuetenango Region. Besides the Antigua region, which other coffee-growing regions in Guatemala produce excellent coffee?

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Guatemala's unique volcanic terrain has created many renowned coffee-growing regions, with Huehuetenango being one of the country's most famous. Its geographical conditions are exceptionally distinctive, with volcanic cultivation areas at altitudes reaching 2000 meters, protecting coffee crops from frost damage. The area is crisscrossed by numerous streams, which is ideal for the washed processing method

Guatemala's unique volcanic terrain has given rise to many renowned coffee growing regions, with the Huehuetenango region being one of the country's most famous. Its geographical conditions are exceptionally unique, with volcanic cultivation areas reaching altitudes of up to 2,000 meters, protecting coffee crops from frost damage. The local area is crisscrossed by streams, providing superior geographical conditions for the washed processing method.

When coffee beans from Guatemala's Huehuetenango region appeared on FrontStreet Coffee's coffee bean shelves, their balanced flavor, wine-like fermented finish, and the unique smoky taste characteristic of Guatemalan coffee have consistently made them a favorite among customers.

Coffee Details

Region: Huehuetenango

Roast Level: Medium-dark roast

Processing Method: Washed

Varieties: Caturra, Catuai, Bourbon

Soil: Volcanic soil

Flavor Notes: Nuts, dark chocolate, smoky notes

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