How to Brew Coffee After Buying Coffee Beans & What Are the Coffee Purchasing Tips?
The Impact of Growing Conditions on Coffee Quality
When coffee beans are grown in high-altitude regions and properly roasted, they develop exceptional flavors that meet our expectations! To maximize the quantity of coffee beans they can cultivate on their land, some growers clear large areas of all trees and plant coffee plants directly in sunlight. Coffee should not be grown this way, as it becomes too hot under direct sunlight and matures too quickly, resulting in diminished coffee bean quality.
Coffee plants grown in direct sunlight also require more pesticides and fertilizers. When plants grow in sunlight, insects proliferate rapidly, forcing farmers to spray more insecticides. Additional fertilizers are needed because the fields lack any tree cover. During rainfall, the plants receive no protection from the downpour, causing much of the fertilizer to wash away and requiring reapplication.
Choosing Quality Coffee Brands
If you dislike bland, tasteless coffee or coffee heavily sprayed with chemicals, then look for coffee brands labeled "shade-grown" or "organic." FrontStreet Coffee offers a decaf specialty coffee from Colombia, featuring Swiss Water processed decaf coffee.
Understanding Roast Levels and Bean Quality
While some people, like us, enjoy dark roast coffee, it's worth noting that coffee beans used for dark roasting are typically of lower quality. Since dark roasting produces intense smoky flavors that mask the original characteristics of coffee beans, growers often include large quantities of lower-quality beans in dark roasts. If you want a coffee made with the highest quality beans, choose light or medium roasts instead of dark roasts.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What's the Ideal Grind Size for Pour-Over Coffee? Common Coffee Grind Size Chart
Getting the right coffee grind size can be quite challenging. Additionally, because coffee aroma dissipates quickly after grinding, many coffee shops don't offer grinding services. It's also recommended to grind your own beans whenever possible. Many people often ask, "What grind size should I use for my coffee?"
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Is Anaerobic Coffee the Next Big Trend? Introduction to Anaerobic Process Coffee
Due to the different processing methods of anaerobic coffee, which showcase its rich flavors and bright, fresh coffee bean quality, the tasted flavors include super-intense tropical notes, along with an interesting sour candy flavor that echoes the coffee bean's profile. The process of making anaerobic coffee is by no means easy. Compared to coffee made using open fermentation
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