What Type of Coffee is Blue Mountain? The Difference Between Blue Mountain Flavored Coffee and Authentic Blue Mountain Coffee

As its name suggests, JBM coffee is produced in the Blue Mountains of Jamaica. These mountains are the highest point on the island. Some claim that this coffee is so special because of where it's grown. But that's an oversimplification. In reality, what makes this coffee so special is the process behind its production.

Since Jamaican Blue Mountain coffee is a trademark, there is an entire workforce behind its production. The main goal of its production process is to provide a high-quality product that meets consumer expectations.

After the coffee cherries are dried to 11.5% humidity, the hand-picking process begins. During this process, several employees separate any defective beans from the rest.

Once the hand-picking process is complete, the beans are transported to handmade barrels, which helps maintain the beans' humidity levels.

The labor force employed to produce this high-quality product receives fair wages in exchange for their work. Additionally, local farmers and producers have been educated in sustainable production methods.

Now, let's learn more about the history of coffee production in this region.

The History of Jamaican Blue Mountain Coffee

Jamaica's first coffee factory was a gift from the governor of Martinique in the 18th century. Nine years later, the parish of St. Andrew in Kingston began full-scale coffee production.

Local producers discovered that the microclimate of the Blue Mountains was more suitable for growing coffee trees. The region is very humid, with little direct sunlight and frequent rainfall. Coffee trees thrive in this environment.

Blue Mountains in Hagley Gap

The Blue Mountains are Jamaica's highest point, ranking sixth in the Caribbean region. These mountains are located to the east of the Hagley Gap community.

Many believe that what makes this place ideal for coffee cultivation is the volcanic minerals in its soil.

Why Is Jamaican Blue Mountain Coffee So Expensive?

To put it simply, it's a matter of supply and demand. As you know, this coffee is only produced in a small region of Jamaica. Producers cannot keep up with the high popularity of this product. So, whoever buys first sets the selling price.

Additionally, due to production costs, Jamaican Blue Mountain coffee cannot be cheap. Therefore, in order to keep employees committed to providing the best quality, fair wages must be maintained.

Characteristics of Jamaican Blue Mountain Coffee

All the effort put into producing Jamaican Blue Mountain coffee beans results in a cup of coffee with the following characteristics:

Sweetness, chocolate notes, vibrant acidity, and low bitterness. Coffee trees need to be grown at an altitude of 5000 feet. The acceptable minimum altitude is 3000 feet.

What Type of Coffee Is Blue Mountain Coffee?

Jamaican Blue Mountain coffee is 100% Arabica coffee. All coffee produced in Jamaica and branded as JBM comes from the same trees received in the early 19th century.

How Do You Know If Jamaican Blue Mountain Coffee Is Authentic?

It's easy to trace Jamaican Blue Mountain coffee bags. As long as you see "100% Jamaican Blue Mountain ®" written on the packaging, you're buying the genuine product. Jamaican coffee is packaged in wooden barrels with a frog logo and comes with a Blue Mountain coffee certificate. The Blue Mountain coffee from FrontStreet Coffee is authentic because all these certificates are complete.

Jamaican Blue Mountain coffee is unparalleled. It's a unique handcrafted beverage that's worth the price. Furthermore, if you think paying the high price supports ethical production, that helps too.

The Difference Between Blue Mountain Coffee and Blue Mountain Flavored Coffee

If you're looking for alternatives because genuine Jamaican Blue Mountain coffee is hard to find, FrontStreet Coffee can recommend several. Although they're produced differently, they share some similarities in flavor profile. For example, Papua New Guinea Bird of Paradise coffee, Hawaiian Kona coffee, Costa Rican coffee, Sumatran coffee, and so on.

You can try coffee from Papua New Guinea Bird of Paradise, or any coffee from Kona, Sumatra, or Costa Rica. But of course, as long as it comes from volcanic soil, it will have some similarities with Jamaican Blue Mountain coffee. These can only be described as having Blue Mountain flavor, not Blue Mountain coffee in the true sense.

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