Introduction to Honduras Coffee Bean Characteristics, Are Honduras Sherry Barrel Fermented Coffee Beans Good to Drink?

Honduras, officially known as the Republic of Honduras, is a mountainous country in Central America. It borders Guatemala, El Salvador, and Nicaragua, and is situated between the Pacific Ocean and the Caribbean Sea, featuring a coastline.

This area was originally inhabited by indigenous peoples. In 1502, Columbus landed here and named it Honduras (meaning "depths"). In the early 16th century, it became a Spanish colony. On September 15, 1821, it declared independence. In 1823, it joined the Federal Republic of Central America, and after the federation dissolved in 1838, it established itself as a republic.

The majority of the country's population consists of mixed-race descendants, which is why most Hondurans are Catholic. In Honduras, music is quite popular, and the country also contains abundant mineral resources, including gold, silver, coal, and antimony, with silver reserves ranking first in Central America.

Honduras is the most mountainous country in Central America, making it suitable for growing coffee and bananas, which are important export products for the region.

Honduras is not only the largest coffee producer in Central America, but if we consider only washed Arabica beans, Honduras is actually the world's second-largest producer of washed Arabica beans. In the early 21st century, Honduran coffee surpassed bananas to become the country's most important cash crop. Banana production is dominated by large American companies, but coffee cultivation is carried out by small farmers. Honduras currently has 110,000 coffee farmers, and manual harvesting of coffee cherries is the primary collection method, with the harvesting season running from November to March each year. Honduras produces two varieties of excellent coffee that are highly regarded by coffee enthusiasts. One is "Highland Coffee" grown at altitudes of 1,000-1,500 meters, and the other is "Selected Highland Coffee" grown at altitudes of 1,500-2,000 meters, representing Honduras's highest grade. Most Honduran coffee is exported to the United States and Germany.

Honduras primarily cultivates Arabica varieties, mainly Bourbon, Caturra, Catuai, Typica, and Pacas-derived varieties.

Barrel Fermentation Processing Method

This Honduran Sherry coffee is processed using the barrel fermentation method, which gives it a rich wine-like character.

The barrel fermentation process in Honduras begins with carefully washed coffee cherries after harvesting, which are then placed in brandy oak barrels for low-temperature fermentation for 30-40 days at approximately 15-20°C, followed by shade drying. This Honduran Lychee Orchid coffee, having undergone brandy barrel fermentation processing, presents a soft character with lychee and honey sweetness, while also incorporating the brandy's rich wine aroma and oak barrel fragrance. Truly remarkable.

Coffee Information

Country: Honduras

Region: Marcala (Mocca Estate)

Altitude: 1500-1700m

Varieties: Caturra, Catuai, Pacas

Processing: Fine washed + Whiskey barrel fermentation

Flavor profile: Vanilla, cream, fermented wine aroma, dark chocolate, moderate acidity, distinct wine character and dark cocoa notes, with a lasting fermented sensation.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473