Milk in Coffee: Do Latte and Mocha Have a Relationship with Milk?

When talking about espresso coffee, latte, mocha, cappuccino, and their latte art forms, they all float in our minds. Although their ingredients are the same, if you don't know their proportional distribution, you'll still be confused. At most, when ordering coffee, you can only say you want something sweeter or something more bitter.

FrontStreet Coffee will help you understand their milk proportions, which will quickly allow you to distinguish between these various espresso coffees. The biggest difference between latte and mocha is firstly the milk proportion content. In latte, milk is more than coffee, offering a sweet and mellow taste. In mocha, however, the milk proportion is very small, with coffee and hot chocolate being the primary components, delivering a rather bitter but mellow chocolate-flavored coffee.

What is a Latte?

Latte is known as a milk coffee with a layer of smooth foam that is the true highlight of the beverage.

A true latte consists of one or two shots of espresso with a large amount of steamed milk and a final thin layer of milk foam. These elements combine to form a perfectly balanced milky coffee with a pleasing appearance and irresistible texture.

People who find mocha coffee too strong generally prefer to drink latte coffee.

Latte Composition

Ratio: 1/4 espresso, 2/4 steamed milk, 1/4 milk foam

Taste: Milky, smooth, etc.

Since milk accounts for 2/3 of the overall proportion, the taste is quite smooth. Some coffee shops will garnish with cinnamon, vanilla, hazelnut, etc., to enrich the flavor layers.

In Italian, "latte" means milk, so "coffee latte" is coffee + milk.

Some people don't like drinking a lot of milk foam in their coffee, while others absolutely love it. The milk foam in cappuccino is much more than that in latte coffee. The foam in latte is denser and lighter, while mocha coffee is mainly chocolate-flavored and heavier.

What is a Mocha?

Mocha originally referred to a type of coffee bean with chocolate aroma, mainly produced in the coastal town of Mocha in Yemen, hence called Mocha beans.

Mocha Composition

2/5 espresso

2/5 hot chocolate

1/5 steamed milk

The espresso content in mocha coffee is even higher than in cappuccino, with a richer and more mellow taste. Some people add some alcoholic beverages to mocha coffee, such as Baileys Irish Cream, Sambuca, coffee liqueur, etc., giving the coffee another distinctive flavor.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473