Coffee culture

Costa Rica Tarrazú Region Mirasu Coffee: Raisin Honey Processing Flavor Profile

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Tarrazú Mirasu Introduction: Mirasu from the Tarrazú region is composed of four carefully selected green beans, processed using a special raisin honey method that fills your palate with tea-like notes and citrus flavors, followed by an enchanting dried fruit finish. Costa Rica Tarrazú Mirasu

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee - Costa Rica Tarrazú Mirasol Introduction

Mirasol from the Tarrazú region is composed of four types of green beans. The special raisin honey processing fills the palate with tea notes and citrus flavors, followed by a charming dried fruit aftertaste.

Costa Rica Tarrazú Mirasol

Altitude: 1500 meters

Varieties: Geisha/SL28/ET47/Maico

Processing: Raisin honey processing

Flavor: Floral, bergamot, green tea

Motto: Everything is for sharing and dissemination

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