Costa Rica Tarrazú Region Mirasu Coffee: Raisin Honey Processing Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
FrontStreet Coffee - Costa Rica Tarrazú Mirasol Introduction
Mirasol from the Tarrazú region is composed of four types of green beans. The special raisin honey processing fills the palate with tea notes and citrus flavors, followed by a charming dried fruit aftertaste.
Costa Rica Tarrazú Mirasol
Altitude: 1500 meters
Varieties: Geisha/SL28/ET47/Maico
Processing: Raisin honey processing
Flavor: Floral, bergamot, green tea
Motto: Everything is for sharing and dissemination
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Costa Rica Honey Processing Levels - Flavor and Sweetness Introduction of Costa Rica Honey Processed Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Brief Introduction to Costa Rica Honey Processing Characteristics Honey processing, it sounds very sweet. Many friends who don't understand coffee might think that honey processed coffee is processed with honey sugar added, which is actually a big misconception. Today let's talk
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Uganda Sipi Falls Honey Process Microbatch Specialty Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Uganda Sipi Falls Processing Station Honey Process Microbatch Introduction This honey-processed Uganda is produced from small farmers near the Sipi Falls washing station on the northern slope of Mount Elgon. The steep mountain walls of Mount Elgon separate the two countries of Kenya and Uganda
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