El Salvador Pacamara Processing Methods & Chichipas Pacamara Honey Processing Characteristics

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FrontStreet Coffee - El Salvador Chivas Estate Pacamara Honey Process Introduction

El Salvador's famous varieties are undoubtedly led by Pacamara. Processing methods generally use washed or honey processing to pursue different flavor characteristics.

Mercedes Farm is a large-scale specialty coffee farm. Chivas Estate is planted in a specific area within this large farm. It won the COE championship title when the COE competition first started in El Salvador, and later also won titles in single-origin competitions and the Rainforest Alliance single-country competitions. Under the professional technical management of this large estate, special batches are processed with particular care. Chivas Estate is surrounded by the Mercedes Estate and is regarded as a precious treasure, continuously creating abundant results.

Under excellent natural conditions, Chivas Estate professionally and consistently cultivates extremely high-quality coffee beans, and all coffee varieties can be traced back to their original cultivars. The estate places great emphasis on the protection of natural resources. The estate owner is committed to giving back to the entire community through services such as: monthly food relief for elderly families, various construction projects, supporting community schools and community football teams, and donating to the Red Cross. Most importantly, they provide medical care for workers and distribute food and clothing rewards each season as recognition for their collective hard work.

El Salvador Chivas Estate Pacamara Honey Process

Estate: Chivas Estate

Location: Santiago de Maria

Altitude: 1320m

Variety: Pacamara

Processing Method: Honey Process

Flavor: Lemon, Cream, Plum

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