How to Brew Jamaican Blue Mountain Coffee: Ideal Brewing Methods and Pour-Over Parameters

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FrontStreet Coffee - Blue Mountain Coffee Brewing Guide

When it comes to Blue Mountain Coffee, Chinese people seem to have a special affection for it. Many people who enter coffee shops will ask if they have Blue Mountain Coffee, feeling that it's not really coffee without Blue Mountain. FrontStreet Coffee sells the highest grade of Blue Mountain Coffee from the Blue Mountains, which is also the genuine Blue Mountain Coffee - Clifton Manor's Blue Mountain No. 1.

Many friends want to purchase it but don't know how to brew it. Today, FrontStreet Coffee will share the pour-over method for Blue Mountain Coffee with everyone.

Brewing Parameters

Kono filter cup, BG-6W grind, water temperature 87°C, coffee-to-water ratio 1:15

Brewing Technique

First, use 30g of water to bloom for 30 seconds. Then perform the second pour to 125g and stop. Wait until the water level drops to just before exposing the coffee bed, then perform the third pour to 225g and stop. Wait until the water level drops to just before exposing the coffee bed, then remove the filter cup. Do not use the last 5g of water. Extraction time: 2:00 minutes.

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