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Is Mexican Black Coffee Good? What's Good About Mexican Coffee and Its Flavors

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Mexican Coffee Mexico is located at the northern end of Central America, bordering the United States to the north, with the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, bordering Belize and Guatemala, and the Gulf of Mexico to the east. It is the world's fourth largest coffee producer

FrontStreet Coffee - Introduction to Mexican Coffee

Mexico is located at the northern end of Central America, bordering the United States to the north, with the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, bordering Belize and Guatemala, and the Gulf of Mexico to the east. It is the world's fourth largest coffee producer and a major producer of organic coffee, with an annual coffee production of about 5 million bags. Most of its coffee is produced by nearly 100,000 small-scale farmers, as the large estates that once dominated the coffee industry are now rare. Mexican coffee yields approximately 630 kilograms per hectare, and Mexico is currently the main coffee supplier in the North American region.

Generally, Mexican coffee has a lighter flavor but is mild and delicate.

Garnica is a hybrid variety of Mundo Novo and Caturra cultivated in Mexico. This variety was developed by the Mexican Coffee Institute (INMECAFE) in 1960. It is a high-yielding medium-sized plant, accounting for 5% of the production in Veracruz, Mexico. It is less common in other states. Garnica has a similar cup profile to Catuai.

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