Is Jamaica Blue Mountain Coffee Good for Pour-Over Brewing? Blue Mountain Coffee Brewing Tutorial

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee's Jamaica Blue Mountain Coffee Brewing Tutorial

The world-renowned Blue Mountains majestically rise on the eastern side of Jamaica, with a total elevation of 7,402 feet. At altitudes between 3,000-5,000 feet, they possess the exceptional natural conditions of quality soil, rainfall, and mist-laden environment suitable for growing Blue Mountain coffee, creating the world-famous Jamaica Blue Mountain coffee, praised as the perfect combination of balance and subtle acidity.

True Jamaica Blue Mountain coffee is produced by Jamaica's Mavis Bank Coffee Factory, which has over 150 years of history. Its flavor is rich and aromatic, with hidden fruity notes, smooth and mellow mouthfeel, perfect harmony of sweet, sour, and bitter, with a long-lasting aftertaste. Global coffee connoisseurs agree that JABLUM has a distinctive taste, combining richness, harmonious sweet-sour balance, and lingering aftertaste, creating an indescribably wonderful sensation.

FrontStreet Coffee's fine Jamaica Blue Mountain coffee has a gentle acidic aroma with toffee sweetness. Most captivating is its ethereal refined fragrance, with lively and rich acidity. Upon tasting, one can sense herbal freshness, followed by cedar aroma, finally transforming into chocolate sweetness. The entire process allows you to experience the charm of awakening rich flavors.

Flannel filter cloth, with larger pores than filter paper, can retain some of the coffee's oils, unlike filter paper which typically filters out all oils. Therefore, coffee brewed with flannel filter cloth is richer and smoother than coffee brewed with filter paper.

To enhance the coffee's richness, the editor adjusted the grind to be finer, setting it to [BG-6W (Chinese standard 20-mesh screen with 64% pass-through rate)], while keeping other parameters and techniques unchanged.

[BG-6W (Chinese standard 20-mesh screen with 64% pass-through rate)]

Bloom begins timing, extraction time is approximately 2:00

[FrontStreet Coffee's Jamaica Blue Mountain Coffee] Flavor: Smells of nuts and cream, with flavors of milk chocolate, sucrose, vanilla, citrus, mulberry, and cream in the mouth. The mouthfeel is relatively rich and overall well-balanced.

When brewing with flannel filter cloth, the flow rate is relatively fast at high water levels. As the water level decreases, the thicker coffee powder walls around the edges create resistance, and ultra-fine particles adhere to the filter cloth's mesh, causing the flow rate to slow down.

In summary: FrontStreet Coffee is a dedicated coffee research space, happy to share coffee knowledge with everyone. Our unconditional sharing is aimed at helping more friends fall in love with coffee. Additionally, we hold three discounted coffee events each month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price—this has been our mission for six years!