Why is Blue Mountain Coffee So Expensive & What's Its Processing Method

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FrontStreet Coffee - Introduction to Blue Mountain Coffee

The "secret" behind the pure flavor of Blue Mountain coffee lies in the fact that all coffee trees grow on the rugged slopes of the Blue Mountains. The coffee harvesting process is extremely difficult, and only skilled local female workers can handle this job. During harvesting, only fully mature coffee beans are selected; unripe or overripe beans that could affect the coffee quality are strictly avoided. After picking, the coffee beans must be hulled on the same day, then allowed to ferment for 12-18 hours. Following this, the coffee beans undergo washing and screening.

The next step is drying, which must be conducted on concrete floors or thick blankets until the coffee beans' moisture content drops to 12%-14%. They are then stored in special warehouses. When needed, they are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

Blue Mountain coffee is like a noble lady - one must know how to appreciate its unique charm. In a good state of mind, in a European-style coffee cup, the curling aroma suddenly wafts into your nostrils. You can't help but take a small sip, savoring it carefully. That lingering taste gradually drifts from your throat, slowly dispersing deep into your internal organs. At this moment, you might as well, in the melodious tune of blues music and pure fragrance, cleanse your soul and warm your spirit with a cup of Blue Mountain coffee. Drinking a cup of Blue Mountain is like reading a poem, listening to a song, or performing a perfect dance - and you are the star.

Generally, Jamaican Blue Mountain coffee uses medium roasting, suitable for single-origin coffee, as this best preserves its character. 100% pure Jamaican Blue Mountain coffee's unique acidity, bitterness, sweetness, and richness, especially its distinctive and intense fruit aroma, are perfectly and harmoniously balanced. Its high-altitude origin gives it a slight high-quality acidity, while the extremely minimal bitterness is brief and doesn't linger in the mouth, turning into a subtly sweet feeling upon swallowing. The fragrant and rich throat finish leaves one wanting more, allowing tasters to enjoy the most perfect experience simultaneously through sight, smell, and taste, deeply fascinating coffee enthusiasts worldwide! Its caffeine content is very low, only about 1/3 of regular coffee varieties, meeting modern health requirements. Therefore, the World Coffee Organization considers Blue Mountain Coffee as "the only coffee in the world with no flaws."

In short: FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. Our selfless sharing is solely to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible prices. This has been FrontStreet Coffee's mission for the past 6 years!

Important Notice :

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