Which Colombian Coffee Region is Best? Introduction to Pour-Over Flavor Characteristics of Huila Coffee

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FrontStreet Coffee - Colombia Huilan Coffee Brewing

Huilan: A renowned specialty coffee producing region in Colombia's Huilan Province, Huilan is the king of Colombian coffee and is widely recognized as the coffee with the best balance.

Colombia Huilan

Region: Huilan

Altitude: 1500-1800 meters

Variety: Caturra

Processing Method: Washed

Recommended Brewing Method: Pour-over

Dripper: KONO Dripper

Water Temperature: 86°C

Coffee Amount: 15 grams

Coffee-to-Water Ratio: 1:15

Grind Size: Medium-fine grind (BG 6W: 45% pass-through rate on China standard #20 sieve)

Brewing Technique:分段式萃取 (Segmented Extraction)

Bloom with 30g of water for approximately 36 seconds. Using a small water stream, pour in a circular motion in the center with 95g of water, creating a segment at 125g. When the water level drops and is about to expose the coffee bed, continue pouring until reaching 227g total. Remove the dripper when the water level drops and is about to expose the coffee bed. (Timer starts from the beginning of blooming) Total extraction time: 2'00".

Flavor: Overall well-balanced with noticeable sweetness. Notes of dark chocolate, nuts, and caramel with a subtle fruit acidity that emerges as the temperature changes.

In Brief: FrontStreet Coffee is a specialty coffee research establishment dedicated to sharing coffee knowledge with everyone. We share without reservation because we want more friends to fall in love with coffee. We hold three coffee events with significant discounts each month because FrontStreet Coffee wants to offer the best coffee at the lowest possible prices. This has been our mission for the past six years!

Important Notice :

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Tel:020 38364473