Blue Mountain Coffee Pour-Over Method Sharing | How to Brew Blue Mountain Coffee Tutorial

FrontStreet Coffee - Jamaica Blue Mountain No. 1 Pour-over Introduction

Blue Mountain coffee has a very rich flavor with persistent fruity notes. Pure Jamaican Blue Mountain coffee perfectly blends coffee's unique sour, bitter, sweet, and mellow tastes, creating a strong, enticing, elegant aroma that other coffees cannot match. Those who love Blue Mountain coffee describe it this way: "It is the 'beauty of coffee,' combining all the advantages of a good cup."

Jamaica Blue Mountain No. 1

Variety: Typica

Altitude: 1500m

Processing: Washed

Flavor: Caramel, Nuts, Plum, Milk Chocolate

Kono filter cup, grind BG-6W, water temperature 87°C. Recommended extraction powder-to-water ratio: between 1:15-1:18 (concentration can be adjusted to your taste).

Use 30g of water for a 30-second bloom, starting the timing when the pour begins. For the second pour, continue until reaching 125g, wait for the water level to drop until it is about to expose the coffee bed, then perform the third pour to 225g and stop. Wait for the water level to drop again until it is about to expose the coffee bed, then remove the filter cup. Total extraction time: 1:50.

In Brief:

FrontStreet Coffee is a dedicated coffee research establishment that enjoys sharing coffee knowledge with everyone. We share everything without reservation, simply to help more friends fall in love with coffee. We also hold three discounted coffee events every month, because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been our mission for the past six years.

FrontStreet Coffee Recommendation

The balance that makes Blue Mountain so easy to love is largely a matter of management and grading, and FrontStreet Coffee's Jamaica Blue Mountain No. 1 is a case in point. It is the highest grade of Jamaican Blue Mountain, sourced from the historic Clifton Estate, where coffee has been grown and processed since around the mid-18th century; the estate sits at an average of 4,300 feet (1,310.64 meters), an altitude that slows the ripening of the cherry and deepens its flavor.

Roasted medium-dark to emphasize the traditional mellow, bittersweet character, it yields a very clean, complex, gentle cup with chocolate sweetness and strong body, the sweet, bitter, and acidic notes in perfect balance and a long fruity finish. As this article suggests, brew it in a Kono dripper with a BG-6W grind and 87-88°C water at a 1:15 ratio to keep the body full and round.