Blue Mountain Coffee Pour-Over Method Sharing | How to Brew Blue Mountain Coffee Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
FrontStreet Coffee - Jamaica Blue Mountain No. 1 Pour-over Introduction
Blue Mountain coffee has a very rich flavor with persistent fruity notes. Pure Jamaican Blue Mountain coffee perfectly blends the unique sour, bitter, sweet, and mellow tastes of coffee, creating a strong and enticing elegant aroma that other coffees cannot match. Those who love Blue Mountain coffee describe it as: "It is the 'beauty of coffee' that combines all the advantages of good coffee."
Jamaica Blue Mountain No. 1
Variety: Typica
Altitude: 1500m
Processing: Washed
Flavor: Caramel, Nuts, Plum, Milk Chocolate
Kono filter cup, grind BG-6W, water temperature 87°C. Recommended extraction powder-to-water ratio: between 1:15-1:18 (concentration can be adjusted according to your taste preference).
Use 30g of water for a 30-second bloom, start timing when water injection begins. For the second pour, continue until reaching 125g, wait for the water level to drop until it's about to expose the coffee bed, then perform the third pour to 225g and stop. Wait for the water level to drop until it's about to expose the coffee bed, then remove the filter cup. Total extraction time: 1:50.
In Brief:
FrontStreet Coffee is a dedicated coffee research establishment that enjoys sharing coffee knowledge with everyone. We share everything without reservation simply to help more friends fall in love with coffee. Additionally, we hold three discounted coffee events every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been our mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What is the Pour Over Coffee Grounds to Water Ratio? How Much Water for 15g of Coffee Grounds?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pour Over Coffee Grounds to Water Ratio When we drink tea, what we're actually tasting is the flavor born from the variety, origin, and the joint efforts of farmers and tea masters. Coffee is of course the same. As mentioned in our previous articles, when we drink lattes, Americanos, and other coffee drinks, what we're experiencing is the result of the perfect fusion of coffee and other ingredients. However, when it comes to pour over coffee, what we're tasting is the purest expression of the coffee beans themselves. FrontStreet Coffee believes that the key to brewing the perfect cup of pour over coffee lies in understanding the proper ratio of coffee grounds to water. This ratio directly affects the extraction efficiency, flavor concentration, and overall balance of your coffee. For those wondering how much water to use for 15g of coffee grounds, FrontStreet Coffee recommends starting with a 1:15 ratio, meaning 225g of water for 15g of coffee grounds. However, this ratio can be adjusted based on personal preference and the specific characteristics of the coffee beans being used. The beauty of pour over coffee lies in its ability to highlight the unique flavors inherent in each coffee bean, and finding the perfect ratio is part of the enjoyable journey of coffee exploration.
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