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Is Yirgacheffe Bitter? The Flavor of Yirgacheffe & What It Means

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Yirgacheffe Coffee Introduction The Yirgacheffe coffee we often mention comes from Yirgacheffe town in Ethiopia Africa. Because most coffees are named after their origin it is naturally called Yirgacheffe. Yirgacheffe town has an altitude of 700-2100

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Introduction to FrontStreet Coffee's Yirgacheffe Coffee

The Yirgacheffe coffee we often refer to comes from the small town of Yirgacheffe in Ethiopia, Africa. Since most coffees are named after their production area, it's naturally called Yirgacheffe. The Yirgacheffe town is situated at an altitude between 1,700 and 2,100 meters. This area has been a wetland since ancient times. In the local language, "Yirga" means "to settle down" and "Cheffe" means "wetland." The coffee produced here has unique citrus and floral flavors, making it one of the highest-altitude coffee-producing regions in the world and synonymous with Ethiopian specialty coffee, hence its renowned reputation.

Yirgacheffe belongs to the Arabica bean variety. Although the beans are small, they are remarkably impressive, making it a single-origin coffee with rich flavors. Typically, these beans are lightly roasted. Light roasting reveals unique qualities of lemon, floral notes, and honey-like sweetness, with soft and bright citrus fruit acidity. In many coffee shops, customers sometimes suddenly ask in surprise: What is Yirgacheffe coffee? Then the coffee shop owner or barista will explain single-origin coffee and introduce Yirgacheffe to the customers.

Because of its uniqueness, those owners and baristas genuinely can't help but recommend this coffee to their customers. Because of its uniqueness, it lets customers discover for the first time that coffee doesn't have to be bitter—it can also be sour and sweet! This is why Yirgacheffe is so famous. More and more people are falling in love with specialty coffee.

Product Information

Origin: Yirgacheffe - Kochere

Altitude: 1800-1930m

Bean Variety: Heirloom

Grade: G1

Processing Method: Washed

In short: FrontStreet Coffee is a coffee research hall dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee, and we hold three discounted coffee events every month. This is because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price, which has been our mission for the past 6 years!