Is Yirgacheffe Sour? Is Yirgacheffe Delicious? Introduction to the Flavor Profile of Washed Yirgacheffe

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FrontStreet Coffee - Introduction to Washed Yirgacheffe Flavor Profile

Yirgacheffe, as one of the most crucial producing regions in the promotion of specialty coffee culture, is very familiar to many people and they love the beans from this region.

However, in recent years, the washed Yirgacheffe processing plants entering mainland China have been relatively uniform, with only a few well-known beans appearing in various specialty cafes, which have been widely defined as the flavor of washed Yirgacheffe.

Washed coffee requires more resources (water) for processing, therefore the produced washed coffee beans are of higher quality. Coffee processed using the washed method has brighter acidity, which gives Yirgacheffe a "clean" taste. This is also why we like washed Yirgacheffe, because it's clearer.

Ethiopia Yirgacheffe Kochere Region: Yirgacheffe

Grade: G1

Variety: Heirloom

Altitude: 1650-1800 meters

Processing Method: Washed

Cupping Notes: Jasmine flower aroma, lemon or lime acidity

In short: FrontStreet Coffee is a coffee research institute, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee, and we hold three low-discount coffee activities every month. The reason is that FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has been FrontStreet Coffee's mission for the past 6 years!

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Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473