Yunnan Baoshan Typica Coffee Beans Characteristics of Yunnan Typica Coffee Beans

FrontStreet Coffee - Introduction to Yunnan Typica

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Yunnan International Coffee Trading Center

In recent years, the Yunnan International Coffee Trading Center has always focused on building an international service platform in the Yunnan coffee production area, covering multiple links including cultivation and production, processing technology, electronic trading, warehousing, logistics, import and export trade, and standard system construction. Through high-quality services and professional operations, we hope to build a fair, open, and just international exchange and trade platform for the vast number of coffee farmers, coffee enterprises, and domestic and foreign markets in the production area, promoting closer integration of Yunnan's coffee industry with the world, and achieving higher industrial value and sustainable development for Yunnan coffee.

Understanding Yunnan Typica

You cannot compare Baoshan Typica with Hawaiian Kona or Bolivian Typica. Their cultivation techniques and maturity far exceed the just-starting Baoshan Typica. The people of Yunnan are also working hard, and cultivation and processing techniques are improving rapidly. It's like comparing the educational level of primary school students with university students—how can they be mentioned in the same breath? But the most important thing is the growth process and the experience and gains summarized during it.

Many people hold no hope for China's Yunnan coffee, which should not be the case. A true coffee lover and practitioner should be inclusive, discovering the advantages and recognizability of coffees from different production areas and tree species. Rather than blindly following those high-scoring beans that are commercially hyped and whose added value exceeds their actual value. Scores are given by people, and the shortcomings of beans can be judged, but their regional characteristics and significance of existence cannot be erased.

Typica: The Classic Arabica

Typica: The most classic high-quality Arabica variety, from which many commercial improved varieties currently originate. It exhibits excellent flavor performance and is recognized as a specialty coffee variety, but has extremely low yield and is susceptible to rust disease, requiring more human management. Typica coffee originates from Ethiopia and southeastern Sudan, and is the most widely cultivated coffee variety in the Western Hemisphere. The plant is relatively robust but not tolerant to direct sunlight, with higher yields in Hawaii. The top leaves of Typica are reddish-bronze, called red-topped coffee. It has obvious floral and melon-fruit aromas, moderate acidity, and higher sweetness.

FrontStreet Coffee's Philosophy

In short: FrontStreet Coffee is a coffee research hall, happy to share knowledge about coffee with everyone. We share without reservation, only hoping more friends will fall in love with coffee. Every month, there are three low-discount coffee activities because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has also been FrontStreet Coffee's principle for the past 6 years!

Important Notice :

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