Coffee culture

Characteristics of Guatemala Coffee Beans and Flavor Profile

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction: Guatemala is renowned for producing coffee beans with rich fruit aromas, ranking as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among these, Antigua Island is a famous coffee production area, with rich volcanic soil and low humidity.

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Guatemala Coffee Introduction

Guatemala is renowned for producing coffee beans with rich fruity aromas, and was ranked as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among these, Antigua Island is a famous coffee-producing region, characterized by rich volcanic soil, low humidity, and strong sunlight. Three active volcanoes—Agua, Acatenango, and Fuego—form a valley landscape. Approximately every 30 years, the areas near Antigua Island suffer from volcanic eruptions, which provide more nitrogen to the already fertile land, and ample rainfall and sunshine make this place even more suitable for coffee cultivation.

Coffee from Antigua Island is produced at the Carmona Estate, where the highest quality coffee is El Pacaya, which not only has excellent quality but can also be considered quite complete when compared with other Latin American coffees. Guatemala Antigua coffee is also known as "cigarette coffee" due to its rich and full-bodied taste and unique charcoal-roasted aroma.

Guatemala Antigua

Country of Origin: Guatemala

Region: Antigua

Grade: SHB (Strictly Hard Bean - the highest grade in its category)

Altitude: 1500+ Meters

Processing Method: Washed

Flavor Description: Elegant floral aromas, gentle acidity, a perfect combination of chocolate, smoky, and caramel flavors

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