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Coffee Bean Recommendations for Beginners: What Coffee Beans Are Suitable for Beginners - Costa Rican Coffee Flavors

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Costa Rica Dota Tarrazu Introduction Many friends who are just starting out don't know how to choose coffee, mainly based on their own taste preferences. Do you like acidity, bitterness, or high sweetness? These can all be chosen. Today we'll introduce one from

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Costa Rica Dota Tarrazu Introduction

Many beginners don't know how to choose coffee, mainly based on their taste preferences. Do you like acidity, bitterness, or high sweetness? These can all be selected. Today, I'd like to introduce a washed coffee bean from Costa Rica, suitable for friends who love fruity acidity and fruit flavors!

Tarrazu in Costa Rica is one of the world's major coffee-producing regions, where the coffee produced has a mild, pure flavor and pleasant aroma. Costa Rica's volcanic soil is very fertile and has good drainage, making it the first country in Central America to grow coffee and bananas for commercial value.

High-quality Costa Rican coffee is called "Strictly Hard Bean" (SHB), which can grow at altitudes above 1500 meters. Altitude has always been a challenge for coffee growers. The higher the altitude, the better the coffee beans, not only because higher altitudes increase the acidity of coffee beans, thereby enhancing flavor, but also because the lower night temperatures at higher altitudes slow down tree growth, making the coffee bean flavor more concentrated. Additionally, the altitude difference creates abundant rainfall, which is very beneficial for the growth of coffee trees.

Costa Rica Dota Tarrazu

Grade: SHB

Varieties: Catuai, Caturra

Growing Altitude: 1500-1900 meters

Processing Method: Washed

Flavor Characteristics: Green Lemon, Green Apple, Passion Fruit, Apricot, Pineapple, Dark Chocolate, Clean, Long Aftertaste

In Summary

FrontStreet Coffee is a coffee research house dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been our mission for the past six years!