Yirgacheffe Coffee Beans: Is Yirgacheffe a Coffee Bean? Yirgacheffe Coffee Processing Methods

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FrontStreet Coffee - Ethiopia Yirgacheffe Anaerobic Natural Garse

Garse is a processing station under Ethiopia's DWD company. In terms of green bean processing, it adopts anaerobic fermentation processing method. Anaerobic fermentation places coffee beans in an oxygen-free environment for fermentation, reducing the sugar decomposition in the coffee bean pectin and the rate of pH value decline. This allows coffee beans to retain higher sweetness.

Ethiopia Yirgacheffe Anaerobic Natural Garse

Region: Yirgacheffe

Processing Station: Garse

Variety: HEIRLOOM

Altitude: 2050M

Processing Method: Anaerobic Natural Processing

Flavor: Red Wine Chocolate, Apricot Peach, Cherry

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