Beginner Coffee Bean Recommendations: Which Coffee Beans Are Suitable for Novices & Characteristics of African Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
FrontStreet Coffee - Ethiopia Yirgacheffe Sukuto G1 Honey Process
"I'm a beginner, how can I find a good cup of coffee?" This is a question customers often ask.
When selecting coffee beans, you can focus on regions that reflect local coffee flavor characteristics, choosing distinctive coffee beans such as representative varieties from the three major coffee-producing regions.
African Coffee Bean Flavors:
Among them, Ethiopian coffee has a strong orange fragrance, while Kenyan coffee features rich berry aromas, along with the sour fragrance of plum juice and grapefruit, and the sweet fragrance of sugarcane. The orange fragrance of Ethiopian coffee and the berry aroma of Kenyan coffee are the greatest characteristics of African beans, and what fascinates coffee enthusiasts most.
Ethiopia Yirgacheffe Sukuto G1 Honey Process
Altitude: 1800-2100m
Variety: Local native varieties
Processing method: Honey process
Flavor: Lemon, citrus, peach
In short: FrontStreet Coffee is a coffee research center that enjoys sharing coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. We also hold low-discount coffee activities three times a month because FrontStreet Coffee wants to provide the best coffee at the lowest prices to more friends. This has been FrontStreet Coffee's mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Yirgacheffe Coffee Beans: Is Yirgacheffe a Coffee Bean? Yirgacheffe Coffee Processing Methods
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Anaerobic Natural Garse. Garse is a processing station under Ethiopia's DWD company. In terms of raw bean processing, it adopts anaerobic fermentation processing methods. Anaerobic fermentation involves placing coffee beans in an oxygen-free environment for fermentation to reduce
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What Coffee Beans Are Suitable for Beginners? How to Choose Coffee Beans as a Novice - Characteristics of the Bird of Paradise Coffee Bean
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Papua New Guinea Sigri Estate Bird of Paradise AA. Humans are emotional beings; for example, when we look at a menu, what appears in our minds are the flavors we like, seeing if there's anything that matches what we're seeking. Nowadays, there are too many coffee packages
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