Coffee culture

Costa Rica Las Lajas Coffee - Costa Rica Las Lajas Estate Geisha Coffee

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Costa Rica Las Lajas Red Honey Geisha Introduction: Since being discovered in the Geisha Mountains of Ethiopia, this high-potential coffee variety has embarked on its long journey. Before becoming famous in Panama, it traveled through many countries, Kenya, and others.
FrontStreet Coffee - Costa Rica Las Lajas Red Honey Geisha Introduction

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Costa Rica Las Lajas Red Honey Geisha Introduction

Since its discovery in the Geisha Mountains of Ethiopia, this highly promising coffee variety began its long journey. Before becoming famous in Panama, it traveled through many countries including Kenya, Uganda, Tanzania, and Costa Rica. The renowned Las Lajas Geisha was brought back.

Costa Rica Las Lajas Red Honey Geisha

Variety: Geisha

Processing Plant: Adam Processing Plant

Processing: Red Honey Processing

Altitude: 1550 meters

Flavor: Longan, fruit juice, maple syrup

The farm owners are Oscar Chacon and Francisca Chacon. The farm altitude is 1550 meters. The Las Lajas farm, operated by the Chacon family, is a certified organic farm in the central region of Costa Rica. This is a farm managed using organic farming systems without pesticides. A university in the United States also sends students annually to learn and experience the organic farming ecosystem. Because no pesticides are used, relatively expensive biotechnology is chosen for disease prevention. In 2000, they pioneered sun-dried processing in Costa Rica. There are two processing systems in their processing plant.

One set of equipment is used for processing their own coffee fruits. Because their coffee fruits are organic, they cannot be processed together with other coffee fruits using the same equipment. Another set of processing equipment is used to help surrounding farms with commissioned processing.

About FrontStreet Coffee

In summary: FrontStreet Coffee is a coffee research café that enjoys sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Additionally, we hold three discounted coffee events every month because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends. This has been FrontStreet Coffee's principle for the past 6 years!

Important Notice :

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Tel:020 38364473

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