How Does Costa Rican Coffee Taste? Costa Rican Mirasu Geisha - A Rare Floral and Fruity Delicacy
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style)
FrontStreet Coffee - Costa Rica Mirazu Estate Natural Geisha Introduction
Estate owner Esteban Sanches graduated from the Coffee Department of Costa Rica Agricultural University. He is known as a "scientist" coffee farmer because he approaches coffee cultivation with a scientific perspective and continuously learns through practice. From the orientation of coffee seedlings to row spacing and fertilization sequence, he meticulously arranges every detail.
Estate owner Sanches was originally a family member of La Candela Estate. Due to his dedication to coffee beans, he established his own estate called Mirazu. The machines at the estate, from design to assembly, were all built by Sanches himself. The modified machines he created are particularly powerful. What he takes most pride in is being able to process all coffee beans using only 100 liters of water, better protecting water resources.
Sanches also modified and designed his own roaster and huller. His huller differs from ordinary ones in that it can process two different types of beans at once. Because he dedicates his time and energy to researching machines and coffee, nearby farmers call him "Dr. Machine" and "natural process expert."
In his coffee garden, Sanches says that the quality of coffee begins with the trees themselves. Although machines can separate good from bad, if the quality grown is consistently good, there's no need for machines to distinguish superior beans. He also says that God gave us a beautiful environment, and we care for the coffee beans with love - this is giving back and sharing.
Costa Rica Mirazu Estate Natural Geisha
Region: Tarrazu
Estate: Mirazu D'cafetal
Variety: Geisha
Grade: SHB
Altitude: 1700 M
Processing Method: Natural
High Temperature Notes: Strawberry, Cinnamon
Medium Temperature Notes: Strawberry, Peach, Clean
Low Temperature Notes: Peach, Jasmine
About FrontStreet Coffee
In short: FrontStreet Coffee is a dedicated coffee research space, happy to share coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Every month, we hold three coffee promotions with deep discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Costa Rica Pour-Over Coffee Recommendation - Geisha Coffee with Sweet Fruity Flavors
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 2019 COE Competition Ranking #25 COE Score: 87.5 Costa Rica / El Centro Estate / Geisha / Natural Process Region: Heredia Province, Santa Rafaela Farm: El Centro Estate Altitude: 1600 meters Variety: Geisha Processing: Natural Process Flavor Description:
- Next
What Variety Does Geisha Coffee Belong To? Differences Between Ethiopian Native Geisha Variety from Coffee Gene Bank and Panamanian Geisha Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Native Geisha Variety. Perhaps it is the captivating aroma of Geisha that lingers in memory. On this final day of the New Spring Festival, FrontStreet Coffee selected a bean that had been purchased long ago: Bench Maji Native Geisha
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee