Nicaragua Coffee Brand Recommendations Selected Premium Washed Coffee Beans from Famous Estates

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FrontStreet Coffee - Nicaragua Coffee Introduction

Country: Nicaragua

Variety: Java Nica

Estate: EL Limoncillo

Altitude: 950-1300 meters

Region: Matagalpa

Processing Method: Washed

Harvesting Method: Hand-picked, picking mature cherries one by one

Flavor: Vanilla, tea-like sensation, grapefruit, strong oily texture; aroma of chocolate and tea tree essential oil, brown sugar, creamy texture, with stone fruits, sweet and persistent aftertaste.

The rise of Java Nica can be described as making a name for itself overnight. After successfully crossbreeding and cultivating unique flavors, this bean achieved second place in its first competition at the 2008 Nicaragua Cup of Excellence (COE) National Competition. The basic evaluation was: the beans have a beautiful appearance, the flavors after washed processing are delicate and rich, with fruit, vanilla, and creamy aromas. Java Nica thus gained more attention.

Additionally, since 2010, EL Limoncillo Estate has added the Pulped Natural (PN) processing method and natural processing method for Java Nica, meaning there are now two more Java Nica varieties with different flavors. If you have the opportunity, you might want to give them a try.

About FrontStreet Coffee

In short: FrontStreet Coffee is a specialty coffee research hall that enjoys sharing coffee knowledge with everyone. We share without reservation just to help more friends fall in love with coffee. Every month, we have three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!