How is Guatemalan Coffee? What are the Characteristics of Coffee Beans from Guatemala in Central America
FrontStreet Coffee - Guatemala Coffee Introduction
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. It boasts a unique geography encompassing both mountains and seas, featuring tropical rainforests, volcanic geology, highland valleys, and diverse microclimates. Guatemalan coffee once enjoyed the reputation of being the world's finest quality coffee. The exceptionally hard coffee beans from this region are full-bodied, deliciously balanced, and produce coffee that is pure and rich.
Few places in the world can offer the variety of high-quality coffee beans produced by Guatemala. The excellence of Guatemalan coffee beans is attributed to the unique conditions of their growing regions, including varying climate changes in each area, fertile volcanic soil, abundant natural water resources, high-altitude mountains, and cool, humid forests.
Located in the heart of the Americas, Guatemala's geographic position holds significant importance in Central America. In this country, rivers and lakes dot the landscape, while equatorial forests and plains cover the land. There are also undeveloped volcanic beaches along the Pacific and Caribbean coasts. As a result, Guatemalan coffee carries rich notes of tobacco, almond, caramel, citrus, and cream.
Taste Profile
Bitter yet aromatic with excellent mouthfeel. High-grown coffee is mellow and possesses quality acidity, highly regarded and making it an excellent component for blended coffee.
Guatemalan Extra Hard Beans are known for their elegant and lively acidity, clean flavor without impurities, distinct layers, as well as green apple acidity, berry notes, jasmine floral notes, orange peel aroma, green pepper fragrance, fruit sweetness and tartness, chocolate sweetness, and even a smoky finish. Such rich regional flavors are likely related to the soil and water conditions of Guatemala's eight major growing regions.
Among these, the Antigua, Acatenango Valley, Atitlán, San Marcos, and Huehuetenango regions belong to volcanic geology. Additionally, the Cobán, Nuevo Oriente, and Verapaces regions consist of non-volcanic highlands or tropical rainforest climates. Guatemala boasts over 300 microclimates throughout its territory, considered the most in the world.
About FrontStreet Coffee
In summary, FrontStreet Coffee is a coffee specialty house that enjoys sharing coffee knowledge with everyone. Our sharing is without reservation, aimed at helping more friends fall in love with coffee. Each month, we hold three low-discount coffee events because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends. This has been FrontStreet Coffee's mission for 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Types of Guatemala Coffee Beans and How the Grading System is Classified
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Guatemala Coffee. Guatemala is a major coffee-producing country in Central America, ranking eighth in the world in production. As the most densely populated country in Central America after Mexico, it provides abundant labor for coffee production, where most coffee production is small-scale.
- Next
Guatemala Coffee Arabica Varieties - Distinct Smoky Finish of Guatemalan Coffee Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Guatemalan Coffee. Guatemala is located in the tropics, with its northern and eastern coastal plains featuring a tropical rainforest climate, while the southern mountainous regions have a subtropical climate. The year is divided into wet and dry seasons, with May-October being the wet season and November through April of the following year being the dry season. The central highlands are also...
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee