What Are the Flavor Profiles of African Coffee Beans? The Unforgettable Aroma of Ethiopian Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
FrontStreet Coffee - Introduction to Ethiopian Coffee
The coffee tree is a tropical plant that grows in warm regions. The coffee belt refers to the areas where coffee beans are cultivated, named so because they form a belt-like shape. This coffee belt lies between the Tropic of Cancer and the Tropic of Capricorn, specifically between 25 degrees south latitude and 25 degrees north latitude.
Ethiopia: The Birthplace of Coffee
Ethiopia is known as the "birthplace of coffee," as it is believed that coffee originated in Ethiopia. Ethiopia has nine major coffee-producing regions: Sidamo, Yirgacheffe, Harrar, Limu, Illubabor, Gimbi, Jimma, Tepi, and Bebeka.
Most Common Varieties on the Market
[Sidamo]
Berry acidity, rich tropical fruit aroma, with distinct lemon and citrus notes.
Sidamo, with an elevation of 1400-2200 meters, is a renowned specialty coffee region in southern Ethiopia, near Kenya. The area features diverse topography with towering mountains, highlands, plateaus, valleys, and plains. The geology consists of fertile, well-drained volcanic soil with depths of nearly 2 meters, with surface soil appearing dark brown or brown. The region's greatest advantage lies in maintaining soil fertility through organic matter recycling, using fallen leaves from surrounding trees or plant residues as fertilizer.
[Yirgacheffe]
Unique jasmine fragrance, with citrus and lemon flavors, and honey-like sweetness.
Yirgacheffe is a small town in Sidamo with an elevation of 700-2100 meters, synonymous with Ethiopian specialty coffee. The coffee production methods and flavors here are unique, so it has been separated as a distinct region.
FrontStreet Coffee's Philosophy
In short: FrontStreet Coffee is a coffee research center that enjoys sharing coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Every month, we hold three coffee events with significant discounts because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends. This has been FrontStreet Coffee's mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Is Brazil Cerrado Coffee Delicious? How About Yellow Bourbon Coffee? Brazilian Cerrado's Nutty Finish
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazilian Cerrado Natural Yellow Bourbon Introduction. Region: Cerrado, Variety: Yellow Bourbon, Processing: Natural, Flavor: Light citrus fruit aroma, rich cashew nutty fragrance, chocolate sweet aroma, Taste: Sweet and mellow smooth fruit acidity, thick and sweet mouthfeel.
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What is the Function of Chlorogenic Acid in Coffee Beans? This Coffee Variety Has the Highest Content
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Chlorogenic Acid in Coffee Beans Dislike the acidity of coffee? It might be because you've encountered "bad acidity" Acidity comes in good and bad forms. In English, pleasant sourness like that from lemons or berries is called "acidity," while unpleasant sourness from vinegar or chemical sources is referred to differently.
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