What are the Characteristics of Sidamo Coffee Beans? Pour-over Sidamo Coffee Method Guide
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
FrontStreet Coffee - Sidamo Coffee Introduction
Sidamo
Grown at altitudes of 1,400-2,200 meters, with flavors similar to Yirgacheffe. Finely processed washed or natural Sidamo also features floral and citrus notes, with smooth acidity that rivals Yirgacheffe in quality. This coffee is widely used in blends with coffee from other regions to balance Mocha aroma and flavor. It offers a refreshing acidity and elegant taste that can only be found in premium champagnes, while also delivering the unique aroma of Mocha coffee with a perfect balance of suitable acidity and sweetness.
Processing Methods
The two most common processing methods for Sidamo coffee beans are natural and washed.
Natural Processing: Coffee is placed in hemp nets on wooden racks, manually stirred by workers, and alternately exposed to sunlight. After drying, machines remove the coffee cherry's skin and pulp. Natural processed Sidamo has flavors close to floral notes but with a slight earthy taste.
Washed Processing: Water is used to gently remove the skin and pulp from ripe coffee cherries. After drying, the coffee beans maintain a moisture content between 10%-12%.
Washed processed Sidamo coffee beans are green with a slight grayish tint in their raw state, emitting rich raisin and fermented wine aromas. After roasting, they possess both soft and bright acidity, appropriate body intensity, clear fruit acidity and smooth mouthfeel, along with refined floral and herbal aromas.
Coffee Details
Origin: Ethiopia
Estate: Guji
Variety: Heirloom
Altitude: 1,770-2,000 meters
Flavor Profile: Notes of vanilla, cinnamon, and tea with gentle acidity
Processing Method: Washed
Pour-over Parameters: V60 dripper, BG-6S grind size, water temperature 91°C, three-stage extraction
Brewing Instructions: First, bloom 30g of coffee for 30 seconds, starting the timer when water is added. Then perform the second water injection to 125g and stop. Wait for the water level to drop just before exposing the coffee bed, then perform the third injection to 225g and stop. Wait for the water level to drop just before exposing the coffee bed, then remove the dripper. Total extraction time: 2:00 minutes.
About FrontStreet Coffee
In summary: FrontStreet Coffee is a coffee research hall dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Each month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Yirgacheffe vs. Sidamo: A Comparison of Flavor and Taste Characteristics
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Yirgacheffe and Sidamo When discussing the differences between Sidamo coffee and Yirgacheffe coffee, we must start with Ethiopia. It is said that both humans and Arabica coffee trees originated in Ethiopia, which has a long coffee history and is revered
- Next
Excellent Natural Conditions of Sidamo Coffee Region: Natural Sidamo with Rich Tropical Fruit Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sidamo Coffee. The Sidamo coffee region is located in southern Ethiopia. Sidamo coffee has lower caffeine content, making it naturally low-caffeine coffee. Sidamo coffee is cultivated at altitudes between 1400m-2000m. The industry here is primarily agricultural, and coffee
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee