Coffee culture

Which Brazilian Coffee Bean Brand is Best? Yellow Bourbon - Brazil's Finest Specialty Coffee

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Montaniana Queen Estate Yellow Bourbon Natural Process Introduction: Yellow Bourbon, with yellow ripe fruits, was first discovered in Brazil and currently grows mainly there. It is generally believed that this variety may be a cross between the red-fruited Bourbon variety and another
Yellow Bourbon coffee beans

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee - Brazil Mogiana Queen's Farm Yellow Bourbon Natural Processing Introduction

Yellow Bourbon, with yellow ripe fruits, was originally discovered in Brazil and is now mainly grown there. It is generally believed to be a mutation resulting from the hybridization between the red-fruited Bourbon variety and a yellow-fruited Typica variant called "Amerelo de Botocatu."

Bourbon Coffee

Bourbon Coffee (French: Café Bourbon) is a coffee produced from the Bourbon cultivar of Arabica coffee trees. Bourbon coffee was initially cultivated in Réunion, which was formerly known as Bourbon Island (le Bourbon) before 1789. It was later occupied by France and connected to the African continent and Latin America. It is now one of the two most popular Arabica coffee production regions globally. Bourbon coffee is typically grown at altitudes between 3,500 and 6,500 feet (1,062–1,972 meters).

Bourbon Variety

The Bourbon variety, native to Bourbon Island in the Indian Ocean (now called Réunion Island), is a sub-variety resulting from a mutation of Typica. Like Typica, it belongs to the oldest existing coffee varieties. The green fruits turn bright red when mature, while the Yellow Bourbon variety is a hybrid between Bourbon and other varieties. Due to its lower yield and relatively poor resistance to wind and rain, it has not been widely cultivated. However, when grown in high-altitude areas, it exhibits excellent flavor characteristics and has become more common in recent years.

Brazil Mogiana Queen's Farm Yellow Bourbon Natural Processing

Grade: NO.2

Coffee Variety: Yellow Bourbon

Growing Altitude: 1200m

Processing Method: Natural sun-drying + mechanical drying

Flavor: Dry aroma: almond, lemon, grapefruit, roasted almond, caramel. Wet aroma: grapefruit, grass, almond, red wine, caramel. Palate: crisp and clean entry, bright fruit acidity, smooth bitterness, gentle aftertaste, almond-like nutty finish, moderate caramel and body.

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