Which Brazilian Coffee Bean Brand is Best? Yellow Bourbon - Brazil's Finest Specialty Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
FrontStreet Coffee - Brazil Mogiana Queen's Farm Yellow Bourbon Natural Processing Introduction
Yellow Bourbon, with yellow ripe fruits, was originally discovered in Brazil and is now mainly grown there. It is generally believed to be a mutation resulting from the hybridization between the red-fruited Bourbon variety and a yellow-fruited Typica variant called "Amerelo de Botocatu."
Bourbon Coffee
Bourbon Coffee (French: Café Bourbon) is a coffee produced from the Bourbon cultivar of Arabica coffee trees. Bourbon coffee was initially cultivated in Réunion, which was formerly known as Bourbon Island (le Bourbon) before 1789. It was later occupied by France and connected to the African continent and Latin America. It is now one of the two most popular Arabica coffee production regions globally. Bourbon coffee is typically grown at altitudes between 3,500 and 6,500 feet (1,062–1,972 meters).
Bourbon Variety
The Bourbon variety, native to Bourbon Island in the Indian Ocean (now called Réunion Island), is a sub-variety resulting from a mutation of Typica. Like Typica, it belongs to the oldest existing coffee varieties. The green fruits turn bright red when mature, while the Yellow Bourbon variety is a hybrid between Bourbon and other varieties. Due to its lower yield and relatively poor resistance to wind and rain, it has not been widely cultivated. However, when grown in high-altitude areas, it exhibits excellent flavor characteristics and has become more common in recent years.
Brazil Mogiana Queen's Farm Yellow Bourbon Natural Processing
Grade: NO.2
Coffee Variety: Yellow Bourbon
Growing Altitude: 1200m
Processing Method: Natural sun-drying + mechanical drying
Flavor: Dry aroma: almond, lemon, grapefruit, roasted almond, caramel. Wet aroma: grapefruit, grass, almond, red wine, caramel. Palate: crisp and clean entry, bright fruit acidity, smooth bitterness, gentle aftertaste, almond-like nutty finish, moderate caramel and body.
In brief: FrontStreet Coffee is a coffee research workshop dedicated to sharing coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee events each month because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends. This has been FrontStreet Coffee's mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Puerto Rico Coffee Introduction: Puerto Rico has a small area but is the country with the highest standard of living among Latin American nations. This beautiful and peaceful country enjoys a stable political and economic environment, highly educated population, and relatively high wages for workers.
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Characteristics of Brazilian Cerrado Coffee & Features of Yellow Bourbon Coffee: The Top Choice for Nut Lovers
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Brazil Cerrado Verao Estate Yellow Bourbon Introduction: Among the many coffee varieties in Brazil, Yellow Bourbon is one of the quite outstanding varieties. Ordinary Bourbon will turn from green to yellow to red, but Yellow Bourbon's appearance will only remain yellow, grown in high-altitude environments.
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