Colombian Coffee Brand Recommendations & How to Brew Huila Pour-Over Coffee

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FrontStreet Coffee - Colombia Huila Introduction

After some time, we wonder if you've been thinking about our flavors. This time, we're sharing another coffee from the famous Colombian growing region. It's the Huila coffee from the Colombia Huila region. Some merchants translate it as "Huilan," "Uila," or "Hula" - these are actually all phonetic translations of Huila.

Because the Huila region has mountainous terrain and coffee is grown on canyon slopes, it benefits from high altitudes suitable for quality Arabica beans and ideal temperatures. The canyon slope climate not only prevents cold winds from entering but also provides cooling mountain breezes without high temperatures, and rainfall is relatively abundant. It can be described as a uniquely blessed coffee cultivation area.

Colombia is the second-largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Currently, almost all mountainous areas and surrounding regions throughout Colombia grow coffee, with a cultivation area reaching 10,700 square kilometers (Colombia's total land area is approximately 1,141,748 square kilometers). There are about 302,000 coffee farms nationwide, and 30% to 40% of the rural population depends directly on coffee production for their livelihood. Due to its moderate concentration, it is often used in premium coffee blends.

Colombia Coffee Supremo Grade HUILA Huila Region Specifications: 17-18 mesh, Grade: Supremo, Origin: Colombia HUILA Huila Huilan Hula Huila Process: Washed.

Characteristics:

1. Flavor: Heavy bitterness, moderate acidity, rich aroma

2. Optimal Roast Level: Medium

3. Blending Method: Single origin drinking or blending

Brewing Recommendations: Kono dripper, Grind: BG-6W, Water temperature: 87°C. Steep 30g of water for 30 seconds, start timing when water injection begins, perform second injection to 125g, wait for water level to drop until just about to expose the coffee bed, then perform third injection to 225g and stop water. Wait for water level to drop until just about to expose the coffee bed, then remove the dripper. Extraction time: 1 minute 50 seconds.

In brief: FrontStreet Coffee is a coffee research house dedicated to sharing knowledge about coffee with everyone. We share everything without reservation, hoping to help more friends fall in love with coffee. Every month, we hold three coffee promotions with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible prices - this has been our mission for the past 6 years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473