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Bolivia Coffee Bean Brand Recommendations Introduction to Bolivia La Angelica Estate Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Bolivia Coffee Introduction: Bolivia's coffee truly began commercial production in the 1950s (initially coffee trees were only planted around homes as fences), but the coffee industry developed rapidly in a short time, which was partly attributed to 1975

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

FrontStreet Coffee - Introduction to Bolivian Coffee

Bolivian coffee truly began commercial production in the 1950s (initially, coffee trees were only planted around homes as fences). The coffee industry developed rapidly in a very short time, largely thanks to the impact of the 1975 Brazilian frost disaster. When Brazil's coffee industry was significantly impacted, Bolivia's coffee industry took the opportunity to develop rapidly.

Previously, most Bolivian coffee was of average quality, but in recent years, specialty coffee production has developed rapidly, with many quite excellent beans emerging. In recent years, the COE (Cup of Excellence) system, first implemented in Brazil, has gradually become popular, and Bolivia has also introduced this system. On one hand, it can inspire coffee farmers' enthusiasm for cultivation, and on the other hand, it aims to improve coffee quality. COE beans are superior to ordinary coffee both as green beans and when brewed after roasting.

Bolivian coffee has rich and unique aroma. Whether it's the aroma after grinding the beans or the aroma of the brewed coffee, both are quite distinct and rich, a mix of floral and fruity aromas that leaves a lasting impression.

The acidity is medium to low, but it doesn't feel monotonous. Instead, it's calm, generous, soft, and fresh. When savoring the acidity carefully, you can even sense the acidity of citrus fruits.

The overall flavor of Bolivian coffee is rich and balanced. Besides the pleasant acidity, there's also a light chocolate flavor, and the smooth texture provides a seamless experience. In comparison, the bitterness is not noticeable. The coffee has an excellent aftertaste, with a sweet taste lingering in the mouth after drinking, creating an unforgettable coffee experience.

Bolivia Yungas Caranavi

Finca El Angel

Flavor: Muscat grape, apple cider, apple brandy

Knowledge Point: Bolivia is a landlocked country, with about one-third of its territory consisting of Andean mountainous terrain, rugged topography, and high altitude.

In short: FrontStreet Coffee is a specialty coffee research hall that enjoys sharing coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee. Every month, we hold three coffee promotion events with deep discounts. The reason is that FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price, which has been FrontStreet Coffee's mission for the past 6 years!