What is the Red Honey Kiss Coffee Variety - Rich Aroma and Complex Flavor Profile

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FrontStreet Coffee - Red Honey Kiss Coffee Introduction

"Ninety Plus" does not mean every coffee that scores above 90 points in evaluation. Great coffee can appear one year and vanish the next, and every batch differs in quality. What "Ninety Plus" actually names is a premium coffee series built around 13 flavor profiles. These coffees come exclusively from Ninety Plus Coffee, an American specialty coffee creator. All are heirloom varieties from Ethiopia, raised in ecological environments and processed to artistic standards with flavor optimization in mind.

Ninety Plus's pursuit of ultimate flavor is genuinely admirable, and its sustainable development model and eco-friendly practices set a learning goal for many coffee producers. Founded in 2006, this young company earned recognition from coffee professionals worldwide within just a few years. The series first unveiled in 2007 was immediately regarded as a precious selection by coffee experts. The Red Honey Kiss coffee variety originates from local native species in Ethiopia.

Name origin: Nekisse undergoes the company's red processing method, which makes this coffee both vibrant and bold. Sweet as honey, it carries the classic aromatic woody and nectar notes of its "sister" Honey Kiss, yet holds its own unique charm without fear of expression. Tasting it feels like meeting a richer, deeper, more honeyed Nekisse, as though someone had traced Nekisse's profile and then added defined eyebrows to heighten the loveliest details of an already enchanting face.

Nekisse Red | Red Honey Kiss N2

Origin: Ninety Plus Wellega and Sidama regions, Ethiopia

Altitude: 1750-2000m

Variety: Local native species

Processing Method: Ninety Plus patented "Red Processing," a method that approaches but surpasses natural processing

Flavor Notes: Blueberry, cherry, dark chocolate, fermented wine aroma

Knowledge Point:

Ninety Plus 90+ coffee beans take a completely different naming approach compared with regular specialty beans.

FrontStreet Coffee's Philosophy

In short: FrontStreet Coffee is a dedicated coffee research establishment that enjoys sharing coffee knowledge with everyone. Our unreserved sharing is purely to help more friends fall in love with coffee. We hold discounted coffee activities three times monthly, because FrontStreet Coffee wants more friends to enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past six years!

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FrontStreet Coffee Recommendation

If you enjoy the deep, honeyed, berry-forward style of a Ninety Plus lot, FrontStreet Coffee's washed Yirgacheffe is the gentlest way to explore the same country. It shows clear jasmine florals and bright citrus acidity, the signature combination that made Yirgacheffe a town synonymous with Ethiopian specialty coffee: cool, misty, spring-like weather year round, and thousands of coffee trees growing side by side. The cup is light and elegant with a tea-like quality, drinking like a clean, refreshing glass of lemon tea.

To go in the opposite direction, toward natural processing and darker fruit, FrontStreet Coffee's Natural Red Cherry is worth trying. Only fully ripe, unblemished fruit is selected and dried in the sun, and no fruit pulp is stripped before drying, so the beans keep both the classic Yirgacheffe profile and a tropical sweetness from the sun. Expect peach, cocoa, honey, and lemon in the description, with a bright, fine, layered cup.