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Introduction to Red Honey Kiss Coffee Beans - A Rare Fusion of Fruit and Chocolate Flavors

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Red Honey Kiss Coffee Introduction: Ninety Plus green beans all come from original varieties in Ethiopia, including the Gesha grown in Panamanian estates, which were transplanted from Ethiopia's Heirloom original varieties. The processing method is Ninety Plus's specialty, which treats these cof

Professional Coffee Knowledge Exchange

For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee - Red Honey Kiss Coffee Introduction

All Ninety Plus green beans come from original Ethiopian varieties, including the Gesha from Panamanian estates, which is also transplanted from Ethiopia's Heirloom original varieties. The processing method is Ninety Plus's specialty, where these coffees are separated by variety, microclimate, and harvest timing, then tasted one by one. Processing methods are specially designed for each flavor profile to achieve specific taste characteristics, much like how major fashion designers dedicate themselves to completing a work of art. Natural products undergo extensive refinement and improvement before being presented to everyone in their most beautiful form.

Nekisse Red | Red Honey Kiss N2

Origin of the name: The red-processed Nekisse is like its vibrant and strong younger sister. As sweet as sugar, it possesses its older sister Honey Kiss's classic aromatic wood and nectar flavors, while being independent and aware of its own charm, unafraid to express itself fully. Tasting it feels like experiencing a deeper, more intense Nekisse, as if someone has outlined Nekisse's contours and added bold eyebrows to its enchanting face, highlighting the most beautiful details.

Origin: Ninety Plus Ethiopia, Wellega and Sidama regions.

Altitude: 1750-2000m

Variety: Local indigenous varieties

Processing Method: Ninety Plus's patented "Red Processing," a method that approaches but surpasses natural processing.

Flavor Characteristics: The red processing method enhances blueberry, cherry, and dark chocolate flavors while maintaining the balance between fruit and chocolate and its multi-layered mouthfeel. The balance is achieved with exquisite subtlety. This is a truly exceptional coffee.

Knowledge Point:

NINETY PLUS 90+ coffee beans adopt a completely different naming approach compared to regular specialty beans.

In summary: FrontStreet Coffee is a dedicated coffee research house that loves to share coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Additionally, we hold three discounted coffee events each month, because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been our mission for the past six years!