What Coffee Beans Are Suitable for Beginners - How Colombian Huilan Coffee Beans Achieve Balanced Sweet Aftertaste

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FrontStreet Coffee - Introduction to Colombian Coffee

Colombian coffee is world-renowned for its premium quality, smooth taste, and high-grade character. This all depends on Colombia's suitable climate providing a true "natural pasture" for coffee, with all cultivated coffee varieties being primarily high-quality Arabica species.

Huila is located in the southwestern part of Colombia and is one of the main coffee cultivation areas. Because famous coffee cultivation sites are scattered throughout the Huila region, the names of various small areas have become brand names and are circulated in the market.

Huila region's coffee, with its nutty, chocolate, and caramel aromas and suitable acidity, is considered a high-end specialty coffee. This bean offers good value for money and is widely used by various groups for blending in the market.

It grows on the canyon slopes of the Huila region in Colombia, South America, at altitudes between 1300-1800 meters, with abundant rainfall, fresh air, pleasant climate, and spring-like weather year-round.

Most Colombian Huila coffee beans are processed using the washed method. First, the skin and pulp of the coffee fruit are removed, then the beans are soaked in water tanks for fermentation, followed by washing with clean water and drying. Washed coffees typically have pure flavors, bright mouthfeel, pleasant acidity, reducing some of the defects found in natural processed coffee.

Roasted Colombian coffee beans release a sweet aroma, rich and full-bodied, with bright, high-quality acidity, excellent balance, sometimes with nutty notes, sweetness within acidity, balanced bitterness, where acid, bitter, and sweet flavors are perfectly coordinated.

Among all coffees, Colombian coffee has the best balance, rich and full-bodied, smooth and soft in the mouth, with rich yet balanced flavors, featuring dark chocolate and nutty notes. The mid-palate concentrates on the back of the upper palate, with a sticky sensation when swallowed, and a slightly acidic aftertaste - that delicate acidic fragrance, leaving a sweet回味. It instantly revives you!

Knowledge Point: Coffee quality can vary according to factors such as altitude, latitude, and soil chemical composition. Coffee cultivation outside the correct range of factors will significantly change the final quality of the coffee.

In summary: FrontStreet Coffee is a research-focused coffee house, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee. Every month, we hold three coffee discount events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price - this has been FrontStreet Coffee's mission for 6 years!

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

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