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How Many Brands of Cuban Coffee Exist? Cubita Cuban Coffee Beans and the Coffee Coexisting with Crystal

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Cuban Crystal Mountain Coffee In the mid-18th century, coffee was introduced to Cuba from Dominica, and Cuba has since begun cultivating coffee. Due to fertile soil, humid climate, and abundant rainfall, it can be described as a natural treasure for coffee cultivation. Suitable natural conditions for the growth of coffee trees

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Introduction to Cuban Crystal Mountain Coffee

In the mid-18th century, coffee was introduced to Cuba from the Dominican Republic, and Cuba has since begun cultivating coffee. With its fertile land, humid climate, and abundant rainfall, it is considered a natural treasure for coffee cultivation. The favorable natural conditions provide an ideal environment for coffee tree growth.

The best coffee growing region in Cuba is located in the central mountain range area. Because this region not only grows coffee but also produces valuable minerals such as quartz and crystals, it is also known as Crystal Mountain.

Probably due to the lower altitude, Cuban Crystal Mountain coffee has lower acidity, making it easy for coffee lovers to appreciate the leisurely pleasures of life, revealing an alluring flavor from its simplicity, much like a modest yet charming beauty.

The best coffee growing region in Cuba is located in the central mountain range area, where coffee cultivation and processing have inherited excellent planting traditions. Growers adhere to the principles of producing perfect coffee - to ensure coffee quality, all coffee beans are hand-picked; to maintain coffee flavor, all beans are processed using the washed method; and in pursuit of excellent coffee, medium and dark roasting are used.

With its balanced and delicate taste, and subtle tongue experience, it has become a coffee brand known for its "gentle tenderness." Some even call Cuban coffee the "elegant princess of coffee," reminiscent of Princess Anne's beauty, playfulness, and extraordinary temperament in "Roman Holiday." Among these, Crystal Mountain coffee is reputed to be the world's most "mellow" coffee quality.

Such high praise is truly well-deserved for Crystal Mountain coffee. Cuban Crystal Mountain coffee beans are typical island beans with a clean and delicate taste, slight acidity that is not strong but persistent, and carries a sweet melon and fruit aroma. Coffee brewed from Cuban Crystal Mountain beans possesses a very rare and perfect flavor. When savored carefully, you can taste some fragrance amidst bitterness, with a wonderful taste bud experience that feels rich and smooth upon entry. When compared with other coffees, you can also faintly detect the wine-like bitterness and light sweetness in Cuban Crystal Mountain coffee, even with a hint of smokiness - delicate, smooth, refreshing, and elegant. The numerous flavors blend together in near-perfect harmony.

Knowledge Point: Coffee roasting is the process that triggers Maillard reactions and caramelization reactions inside the raw beans, producing more wonderful flavors.

In Brief: FrontStreet Coffee is a coffee research institute dedicated to sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we hold three coffee discount events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!