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Recommended Colombian Coffee Brands - Cauca Region's Coffee Beans with Rich Floral Notes and Pleasant Sweetness

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Cauca, Colombia. Located in southwestern Colombia, the Cauca Department borders the Pacific Ocean to the west, Valle del Cauca to the north, Tolima to the northeast, Huila to the east, and Nariño to the south. It is one of Colombia's important specialty coffee producing regions. Like other regions in southern Colombia,

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

FrontStreet Coffee Colombia Cauca Introduction

Located in southwestern Colombia, bordering the Pacific Ocean to the west and Valle del Cauca to the north, Tolima to the northeast, Huila to the east, and Nariño to the south, Cauca Department is one of Colombia's important specialty coffee producing regions.

Like other coffee-producing regions in southern Colombia, the dry season in this area mainly occurs from July to September each year. The subsequent rainy season brings a concentrated coffee flowering period, followed by a concentrated coffee harvest season in the following year.

The Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with the Nariño Department and Huila Department, it is one of Colombia's important specialty coffee producing regions.

Cauca is a coffee-producing region certified by Colombia's Coffee Origin Designation, with an average altitude of 1,758 meters and a maximum altitude reaching up to 2,100 meters. The region's topography, precipitation, temperature, and volcanic soil provide ideal conditions for coffee cultivation.

The Cauca producing region is surrounded by high mountains. The majestic mountains block air currents and moisture from the Pacific Ocean, as well as trade winds from the south, thus maintaining a stable climate in the producing region. Located near the equator, it enjoys abundant sunshine. The stable climate and sufficient sunlight guarantee consistent coffee quality.

The dry season in Cauca mainly occurs from August to September each year. The subsequent rainy season brings a concentrated coffee flowering period, followed by a concentrated coffee harvest season in the following year.

The biggest difference in climate between Cauca and other producing regions is probably the relatively large temperature difference. The daily average temperature is 11°C, with daytime averages of 18°C and nighttime averages of 4°C. The day-night temperature difference is an important factor in producing high-quality coffee. The low nighttime temperatures and relatively higher altitude slow down the growth rhythm of coffee, allowing coffee seeds and beans to more fully absorb nutrients from coffee cherries. This also contributes to Cauca coffee's better acidity and its renowned special sweetness.

Knowledge Point: Coffee plantations遍布 across Colombia are part of its colonial heritage and have become the "gold rush destination" for coffee merchants worldwide.

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